| Serial Number | 88309337 |
| Word Mark | BACON SALT |
| Filing Date | Wednesday, February 20, 2019 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, June 15, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Flavored salt |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 13, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, April 1, 2007 |
| First Use In Commerce Date | Sunday, April 1, 2007 |
| Party Name | L and L Specialty Foods LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Altura, MN 55910 |
| Event Date | Event Description |
| Monday, June 15, 2020 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, June 15, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, November 8, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, November 8, 2019 | FINAL REFUSAL E-MAILED |
| Friday, November 8, 2019 | FINAL REFUSAL WRITTEN |
| Friday, October 25, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 24, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 24, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 1, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 1, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 1, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 1, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, March 13, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, February 23, 2019 | NEW APPLICATION ENTERED IN TRAM |