BACON BUTTER Trademark
Trademark Overview
On Tuesday, October 19, 1982, a trademark application was filed for BACON BUTTER with the United States Patent and Trademark Office. The USPTO has given the BACON BUTTER trademark a serial number of 73399577. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, June 28, 1984. This trademark is owned by MALLINCKRODT, INC.. The BACON BUTTER trademark is filed in the Meat & Processed Food Products category with the following description:
FRIED BACON SPREAD
General Information
| Serial Number | 73399577 |
| Word Mark | BACON BUTTER |
| Filing Date | Tuesday, October 19, 1982 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, June 28, 1984 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | FRIED BACON SPREAD |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, August 31, 1982 |
| First Use In Commerce Date | Tuesday, August 31, 1982 |
Trademark Owner History
| Party Name | MALLINCKRODT, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | ST. LOUIS, MO 63134 |
Trademark Events
| Event Date | Event Description |
| Thursday, June 28, 1984 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, June 27, 1984 | ASSIGNED TO EXAMINER |
| Wednesday, November 16, 1983 | NON-FINAL ACTION MAILED |
| Friday, September 16, 1983 | ASSIGNED TO EXAMINER |
| Friday, September 16, 1983 | ASSIGNED TO EXAMINER |
