| Serial Number | 86583934 |
| Word Mark | BACON BROS. PUBLIC HOUSE |
| Filing Date | Wednesday, April 1, 2015 |
| Status | 704 - PARTIAL SECTION 8 ACCEPTED |
| Status Date | Friday, April 29, 2022 |
| Registration Number | 4854885 |
| Registration Date | Tuesday, November 17, 2015 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, September 1, 2015 |
| Goods and Services | [ Barbeque sauce; Hot sauce; Sauces ] |
| Description of Mark | The mark consists of the stylized wording "BACON BROS. PUBLIC HOUSE". |
| Goods and Services | [ Bacon; Sausages ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Restaurant services |
| Disclaimer with Predetermined Text | "BACON" AND "PUBLIC HOUSE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Friday, April 29, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, November 1, 2014 |
| First Use In Commerce Date | Saturday, November 1, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Friday, April 29, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, November 1, 2014 |
| First Use In Commerce Date | Saturday, November 1, 2014 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 10, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, November 1, 2014 |
| First Use In Commerce Date | Saturday, November 1, 2014 |
| Party Name | Bacon Brothers Food Group LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Greenville, SC 29615 |
| Party Name | Bacon Brothers Food Group LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Greenville, SC 29615 |
| Party Name | Bacon Brothers Food Group LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Greenville, SC 29615 |
| Event Date | Event Description |
| Friday, April 29, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Friday, April 29, 2022 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| Wednesday, April 27, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, November 8, 2021 | TEAS SECTION 8 RECEIVED |
| Tuesday, November 17, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 17, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 1, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 1, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 12, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 28, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, July 27, 2015 | ASSIGNED TO LIE |
| Tuesday, July 14, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 14, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 14, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 14, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 14, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 8, 2015 | ASSIGNED TO EXAMINER |
| Friday, April 10, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, April 4, 2015 | NEW APPLICATION ENTERED IN TRAM |