BACKYARD BEAUTIES Trademark
Trademark Overview
On Tuesday, January 27, 1998, a trademark application was filed for BACKYARD BEAUTIES with the United States Patent and Trademark Office. The USPTO has given the BACKYARD BEAUTIES trademark a serial number of 75424504. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, February 11, 1999. This trademark is owned by NATURAL SELECTION FOODS. The BACKYARD BEAUTIES trademark is filed in the Natural Agricultural Products category with the following description:
TOMATOES i
General Information
| Serial Number | 75424504 |
| Word Mark | BACKYARD BEAUTIES |
| Filing Date | Tuesday, January 27, 1998 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, February 11, 1999 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | TOMATOES i |
Classification Information
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 031 |
| First Use Anywhere Date | Wednesday, July 31, 1996 |
| First Use In Commerce Date | Wednesday, July 31, 1996 |
Trademark Owner History
| Party Name | NATURAL SELECTION FOODS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | San Juan Bautista, CA 95045 |
Trademark Events
| Event Date | Event Description |
| Thursday, February 11, 1999 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, February 11, 1999 | ASSIGNED TO EXAMINER |
| Tuesday, June 30, 1998 | NON-FINAL ACTION MAILED |
| Monday, June 15, 1998 | ASSIGNED TO EXAMINER |
