| Serial Number | 90636642 |
| Word Mark | BACKWOODS PROVISIONS |
| Filing Date | Saturday, April 10, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 17, 2023 |
| Registration Number | 6958489 |
| Registration Date | Tuesday, January 17, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 8, 2022 |
| Goods and Services | Barbeque sauce; Hot sauce; Mixes for making baking batters |
| Goods and Services | Jams; Jellies and jams |
| Goods and Services | Toy weapons |
| Disclaimer with Predetermined Text | "PROVISIONS" AS TO CLASSES 29 AND 30 |
| International Class | 028 - Games and playthings; gymnastic and sporting articles not included in other classes; decorations for Christmas trees. |
| US Class Codes | 022, 023, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 18, 2021 |
| Primary Code | 028 |
| First Use Anywhere Date | Wednesday, September 1, 2021 |
| First Use In Commerce Date | Wednesday, September 1, 2021 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 18, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, April 12, 2022 |
| First Use In Commerce Date | Tuesday, April 12, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 18, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, August 23, 2021 |
| First Use In Commerce Date | Monday, August 23, 2021 |
| Party Name | The Warm Hearth, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Julian, CA 92036 |
| Party Name | The Warm Hearth, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Julian, CA 92036 |
| Party Name | The Warm Hearth, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Julian, CA 92036 |
| Event Date | Event Description |
| Tuesday, January 17, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 17, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, December 15, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, December 14, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, November 22, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, November 2, 2022 | USE AMENDMENT FILED |
| Tuesday, November 22, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, November 2, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 3, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 8, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 8, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 16, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, February 3, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, February 2, 2022 | ASSIGNED TO LIE |
| Monday, January 31, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 6, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 5, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 5, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 3, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 3, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, December 3, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 30, 2021 | ASSIGNED TO EXAMINER |
| Sunday, July 18, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, April 14, 2021 | NEW APPLICATION ENTERED IN TRAM |