Serial Number | 79360732 |
Word Mark | BACKSHOP BEST OF BAKERY |
Filing Date | Monday, August 8, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, April 2, 2024 |
Registration Number | 7341786 |
Registration Date | Tuesday, April 2, 2024 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 16, 2024 |
Goods and Services | Pasta; fresh pasta; pasta preserves; prepared pasta; deep frozen pasta; pasta containing stuffings; frozen pastry stuffed with meat; frozen pastry stuffed with vegetables; frozen meals consisting primarily of pasta; snack foods consisting principally of pasta; bread; bread and buns; fresh bread; thin breadsticks; thick breadsticks; baguettes; filled baguettes; multigrain bread; filled bread rolls; low-salt bread; pre-baked bread; gluten- free bread; flat bread; currant bread; bread rolls; hamburger sandwiches contained in bread rolls; hamburger sandwiches being cooked and contained in a bread roll; jam buns; sandwich wraps; danish bread rolls; semi-baked bread; bread casings filled with fruit; sandwiches; canapes; bread flavoured with spices; frankfurter sandwiches; pretzels; snack foods consisting principally of bread; toasted sandwiches; hot dog sandwiches; sandwiches containing fish; sandwiches containing chicken; sandwiches containing minced beef; pastries; frozen pastries; almond pastries; pastries containing fruit; pastries containing creams; croissants; muffins; danish pastries; gluten-free bakery products, namely, muffins, pastries; prepared desserts, namely, confectionery in the nature of candy and chocolate; prepared desserts, namely, pastries; flour confectionery; confectionery items, in the nature of candy coated with chocolate; candy coated confections; snack foods consisting principally of confectionery; dairy confectionery, namely, ice cream desserts; eclairs; pastries, cakes, tarts, biscuits and cookies; sweet biscuits for human consumption; viennese pastries; buns; sweet glazes and fillings, namely, chocolate glaze and chocolate fillings for bakery products; poppy seed pastry; custards; chocolate pastries; cake bars; frozen cakes; candy cake; vegan cakes; fruit cakes; chocolate cakes; brownies |
Description of Mark | The mark consists of the wording "BACKSHOP" in black stylized font and the wording "BEST OF BAKERY" in black stylized font all underneath the design of two overlapping circles, the left circle being blue and the right circle being light brown, which form a dark brown shaded crescent shape at the bottom center of the two circles. The color white as it appears in the mark is background and not claimed as a feature of the mark. |
Pseudo Mark | BACK SHOP BEST OF BAKERY |
Indication of Colors claimed | The color(s) blue, black, and brown is/are claimed as a feature of the mark. |
Goods and Services | Retail store services featuring food; retail store services featuring foodstuffs; retail store services featuring confectionery; retail store services featuring bakery products; retail store services featuring desserts; wholesale store services featuring baked goods; wholesale store services featuring desserts; wholesale store services featuring foodstuffs; wholesale store services featuring confectionery |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 20, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 20, 2023 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Backshop Tiefkuhl GmbH |
Party Type | 30 - Original Registrant |
Legal Entity Type | 27 - NOT AVAILABLE |
Address | DE |
Party Name | Backshop Tiefkuhl GmbH |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 27 - NOT AVAILABLE |
Address | DE |
Party Name | Backshop Tiefkuhl GmbH |
Party Type | 10 - Original Applicant |
Legal Entity Type | 27 - NOT AVAILABLE |
Address | DE |
Event Date | Event Description |
Wednesday, August 2, 2023 | NON-FINAL ACTION WRITTEN |
Thursday, January 19, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, January 20, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, January 24, 2023 | APPLICATION FILING RECEIPT MAILED |
Thursday, May 25, 2023 | ASSIGNED TO EXAMINER |
Thursday, August 3, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, August 25, 2023 | REFUSAL PROCESSED BY MPU |
Friday, August 25, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, September 18, 2023 | REFUSAL PROCESSED BY IB |
Monday, December 11, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Monday, December 11, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Monday, December 11, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, December 11, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, December 11, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, December 12, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, December 12, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, December 12, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, December 12, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, December 12, 2023 | CORRESPONDENCE E-MAILED |
Tuesday, December 12, 2023 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, December 12, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 27, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, December 27, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, December 27, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Saturday, January 13, 2024 | NOTIFICATION PROCESSED BY IB |
Tuesday, January 16, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, January 16, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 2, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 2, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Wednesday, July 3, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |