BACKING YOU WITH EVERY BITE Trademark
Trademark Overview
On Wednesday, April 16, 2003, a trademark application was filed for BACKING YOU WITH EVERY BITE with the United States Patent and Trademark Office. The USPTO has given the BACKING YOU WITH EVERY BITE trademark a serial number of 78238275. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Wednesday, April 13, 2005. This trademark is owned by Reckitt Benckiser Inc.. The BACKING YOU WITH EVERY BITE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Processed dried and dehydrated vegetables, namely, onions and potatoes; French fried onions, nut based snack foods; and prepared potato sticks
Mustard; prepared mustard; sauces, seasonings, dry sauce and gravy mixes; spices; worcestershire sauce; barbecue sauce; marinades; sauces and glazes for food; mayonnaise; salad dressings; dipping sauces; cayenne pepper sauce
General Information
| Serial Number | 78238275 |
| Word Mark | BACKING YOU WITH EVERY BITE |
| Filing Date | Wednesday, April 16, 2003 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Wednesday, April 13, 2005 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 20, 2004 |
Trademark Statements
| Goods and Services | Processed dried and dehydrated vegetables, namely, onions and potatoes; French fried onions, nut based snack foods; and prepared potato sticks |
| Goods and Services | Mustard; prepared mustard; sauces, seasonings, dry sauce and gravy mixes; spices; worcestershire sauce; barbecue sauce; marinades; sauces and glazes for food; mayonnaise; salad dressings; dipping sauces; cayenne pepper sauce |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 22, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 22, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Reckitt Benckiser Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Wayne, NJ 07470 |
| Party Name | Reckitt Benckiser Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wayne, NJ 07470 |
Trademark Events
| Event Date | Event Description |
| Wednesday, October 5, 2005 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Thursday, September 29, 2005 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, October 12, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 20, 2004 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 30, 2004 | NOTICE OF PUBLICATION |
| Tuesday, June 8, 2004 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, May 13, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 11, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 28, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 28, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 28, 2004 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, October 29, 2003 | NON-FINAL ACTION E-MAILED |
| Thursday, October 16, 2003 | ASSIGNED TO EXAMINER |
