BACK TO BASICS Trademark

Trademark Overview

On Monday, November 27, 2000, a trademark application was filed for BACK TO BASICS with the United States Patent and Trademark Office. The USPTO has given the BACK TO BASICS trademark a serial number of 76170945. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Sunday, May 5, 2002. This trademark is owned by deli, etc.. The BACK TO BASICS trademark is filed in the Meat & Processed Food Products category with the following description:

concentrated soup base for making broth, soups, gravies, sauces with coordinating recipes included in a kit
back to basics

General Information

Serial Number76170945
Word MarkBACK TO BASICS
Filing DateMonday, November 27, 2000
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateSunday, May 5, 2002
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and Servicesconcentrated soup base for making broth, soups, gravies, sauces with coordinating recipes included in a kit

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 6, 2000
Primary Code029
First Use Anywhere DateMonday, November 20, 2000
First Use In Commerce DateMonday, November 20, 2000

Trademark Owner History

Party Namedeli, etc.
Party Type10 - Original Applicant
Legal Entity Type02 - Partnership
AddressMayville, ND 58257

Trademark Events

Event DateEvent Description
Sunday, May 5, 2002ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, May 16, 2001NON-FINAL ACTION MAILED
Tuesday, April 10, 2001ASSIGNED TO EXAMINER

Related Keywords

basics back sauces coordinating recipes included gravies soups soup base making broth