| Serial Number | 87095166 |
| Word Mark | BACK HOME IN LAHAINA |
| Filing Date | Wednesday, July 6, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, January 31, 2024 |
| Registration Number | 5263737 |
| Registration Date | Tuesday, August 15, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 30, 2017 |
| Goods and Services | Bakery good and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on and off premises |
| Description of Mark | The mark consists of a multi-colored circle with the tail of a whale pointed upward in the center. The tail overlays and extends beyond the circle to the right. The body of the whale overlays and extends beyond the circle at the bottom. The left and top portions of the circle are a colored pattern of yellow, orange, and red. The lower right portion of the circle is a colored pattern of white and green. The tail and body of the whale are blue colored. A faded white flower pattern is superimposed on the tail and body. The wording "BACK HOME IN" in white, is in stylized writing in the left and top portions of the circle. The wording "LAHAINA" in white, is in stylized writing in the bottom and lower right portions of the circle. The center of the circle depicts a blue, white, black and brown cresting wave with a yellow, orange, white, black and brown setting sun in the background. |
| Indication of Colors claimed | The color(s) black, brown, white, yellow, orange, red, green and blue is/are claimed as a feature of the mark. |
| Goods and Services | Restaurant and catering services, featuring Hawaiian cuisine |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 12, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, June 11, 2002 |
| First Use In Commerce Date | Tuesday, June 11, 2002 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 12, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, June 11, 2002 |
| First Use In Commerce Date | Tuesday, June 11, 2002 |
| Party Name | Back Home R&K, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Carson, CA 90745 |
| Party Name | Back Home R&K, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Carson, CA 90745 |
| Party Name | Back Home R&K, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Carson, CA 90745 |
| Event Date | Event Description |
| Wednesday, January 31, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, January 31, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, January 31, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, August 10, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, August 15, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 15, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 30, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 30, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 10, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 26, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Sunday, April 16, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 9, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 9, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 9, 2017 | ASSIGNED TO LIE |
| Wednesday, February 22, 2017 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Sunday, January 29, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Sunday, January 29, 2017 | FINAL REFUSAL E-MAILED |
| Sunday, January 29, 2017 | FINAL REFUSAL WRITTEN |
| Saturday, December 31, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 30, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 30, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 14, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 14, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, October 14, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, October 14, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, July 13, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 12, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 9, 2016 | NEW APPLICATION ENTERED |