BACK FORTY Trademark

Trademark Overview


On Monday, August 22, 2022, a trademark application was filed for BACK FORTY with the United States Patent and Trademark Office. The USPTO has given the BACK FORTY trademark a serial number of 97559146. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, January 1, 2024. The BACK FORTY trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Sauces; Sauces for barbecued meat; Seasoned coating mixtures for foods; Seasoning rubs; Seasonings; Cooking sauces; Dipping sauces; Food seasonings; Grilling sauces; Ready-made sauces; Savory sauces used as condiments; Steak seasoning

Restaurant; Restaurant and bar services, including restaurant carryout services; Restaurant services; Restaurant services featuring Bar-B-Q; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurant, bar and catering services; Restaurants; Bar and restaurant services; Take-away restaurant services
back forty

General Information


Serial Number97559146
Word MarkBACK FORTY
Filing DateMonday, August 22, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, January 1, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSauces; Sauces for barbecued meat; Seasoned coating mixtures for foods; Seasoning rubs; Seasonings; Cooking sauces; Dipping sauces; Food seasonings; Grilling sauces; Ready-made sauces; Savory sauces used as condiments; Steak seasoning
Goods and ServicesRestaurant; Restaurant and bar services, including restaurant carryout services; Restaurant services; Restaurant services featuring Bar-B-Q; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurant, bar and catering services; Restaurants; Bar and restaurant services; Take-away restaurant services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 25, 2022
Primary Code030
First Use Anywhere DateMonday, January 6, 2014
First Use In Commerce DateTuesday, April 1, 2014

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, August 25, 2022
Primary Code043
First Use Anywhere DateWednesday, March 1, 1978
First Use In Commerce DateWednesday, March 1, 1978

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPleasant Hill, CA 94523

Trademark Events


Event DateEvent Description
Tuesday, January 2, 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, January 1, 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, January 1, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, September 14, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 14, 2023NON-FINAL ACTION E-MAILED
Thursday, September 14, 2023NON-FINAL ACTION WRITTEN
Wednesday, September 6, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 6, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 6, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 8, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 8, 2023NON-FINAL ACTION E-MAILED
Thursday, June 8, 2023NON-FINAL ACTION WRITTEN
Thursday, June 8, 2023ASSIGNED TO EXAMINER
Thursday, August 25, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 25, 2022NEW APPLICATION ENTERED