Serial Number | 98137126 |
Word Mark | BACK COUNTRY CUISINE |
Filing Date | Thursday, August 17, 2023 |
Status | 802 - REQUEST FOR EXTENSION OF TIME TO FILE OPPOSITION |
Status Date | Wednesday, March 26, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 25, 2025 |
Goods and Services | freeze-dried dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; dried porridge; dried muesli; desserts made primarily from fruit, being freeze dried, frozen or confectionary; dried cheesecake; rice; pasta; ready-to-eat cereals; preparations made from cereals, namely, breakfast cereals, all of the foregoing not sold in correctional facilities |
Goods and Services | freeze-dried vegetables; freeze-dried meat; dried fruit and vegetables; soup concentrates; soup mixes; dried desserts made primarily from milk products; dried desserts made primarily from fruit; dried eggs; dried cheese; cheese powder; milk powder; dried yoghurt, all of the foregoing not sold in correctional facilities |
NOT AVAILABLE | "CUISINE" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 15, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 15, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Back Country Foods Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Invercargill 9810 NZ |
Party Name | Back Country Foods Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Invercargill 9810 NZ |
Event Date | Event Description |
Monday, August 21, 2023 | NEW APPLICATION ENTERED |
Friday, September 15, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, November 16, 2023 | LETTER OF PROTEST EVIDENCE FORWARDED |
Wednesday, April 17, 2024 | ASSIGNED TO EXAMINER |
Friday, April 19, 2024 | LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN |
Friday, April 19, 2024 | NON-FINAL ACTION WRITTEN |
Friday, April 19, 2024 | NON-FINAL ACTION E-MAILED |
Friday, April 19, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, July 10, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, July 10, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, July 10, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, July 18, 2024 | LETTER OF SUSPENSION E-MAILED |
Thursday, July 18, 2024 | SUSPENSION LETTER WRITTEN |
Monday, February 24, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, February 24, 2025 | INQUIRY TO SUSPENSION E-MAILED |
Thursday, July 18, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Monday, February 10, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
Monday, February 24, 2025 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Monday, February 24, 2025 | SUSPENSION INQUIRY WRITTEN |
Monday, February 24, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Monday, February 24, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, March 19, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, February 26, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, March 25, 2025 | PUBLISHED FOR OPPOSITION |
Wednesday, March 26, 2025 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, March 25, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |