| Serial Number | 76255042 |
| Word Mark | BACIO |
| Filing Date | Friday, May 11, 2001 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, February 18, 2005 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 11, 2003 |
| Goods and Services | ice cream |
| Goods and Services | franchising, namely, offering technical assistance in the establishment and/or operation of ice cream parlors; retail store featuring gelato |
| Goods and Services | interior decoration consultation, namely sign, equipment and fixture placement to allow for the most ergonomically efficient and marketable operation of ice cream parlors; catering services; ice cream parlors |
| Translation of Words in Mark | The English translation of "BACIO" is "Kiss." |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 22, 2001 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 15, 2001 |
| First Use In Commerce Date | Thursday, November 15, 2001 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 22, 2001 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, November 15, 2001 |
| First Use In Commerce Date | Thursday, November 15, 2001 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 22, 2001 |
| Primary Code | 042 |
| First Use Anywhere Date | Thursday, November 15, 2001 |
| First Use In Commerce Date | Thursday, November 15, 2001 |
| Party Name | FFI, LLC |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MIAMI, FL 33126 |
| Party Name | Formula Franchising Italiano, L.L.C. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33145 |
| Party Name | Formula Franchising Italiano, L.L.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33145 |
| Event Date | Event Description |
| Friday, February 18, 2005 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, February 18, 2005 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, July 22, 2004 | NON-FINAL ACTION MAILED |
| Friday, July 2, 2004 | ASSIGNED TO EXAMINER |
| Thursday, July 1, 2004 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, June 10, 2004 | USE AMENDMENT FILED |
| Thursday, June 24, 2004 | CASE FILE IN TICRS |
| Thursday, June 10, 2004 | PAPER RECEIVED |
| Tuesday, February 3, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 11, 2003 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 22, 2003 | NOTICE OF PUBLICATION |
| Thursday, September 4, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 15, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 15, 2002 | PAPER RECEIVED |
| Wednesday, November 6, 2002 | ASSIGNED TO EXAMINER |
| Friday, April 19, 2002 | LETTER OF SUSPENSION MAILED |
| Wednesday, January 30, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 3, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 8, 2001 | NON-FINAL ACTION MAILED |
| Thursday, July 19, 2001 | ASSIGNED TO EXAMINER |
| Thursday, July 12, 2001 | ASSIGNED TO EXAMINER |