BACHOUR Trademark

Trademark Overview


On Friday, December 28, 2018, a trademark application was filed for BACHOUR with the United States Patent and Trademark Office. The USPTO has given the BACHOUR trademark a serial number of 88243859. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, October 31, 2019. This trademark is owned by Antonio Bachour. The BACHOUR trademark is filed in the Staple Food Products category with the following description:

Pastry
bachour

General Information


Serial Number88243859
Word MarkBACHOUR
Filing DateFriday, December 28, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, October 31, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPastry
Pseudo MarkBACH OUR

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 23, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAntonio Bachour
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCoral Gables, FL 33134

Trademark Events


Event DateEvent Description
Thursday, October 31, 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, October 31, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, March 23, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, March 23, 2019NON-FINAL ACTION E-MAILED
Saturday, March 23, 2019NON-FINAL ACTION WRITTEN
Wednesday, March 20, 2019ASSIGNED TO EXAMINER
Wednesday, January 23, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, January 1, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords


bachour pastry