BACHOCO MARKET Trademark
Trademark Overview
On Monday, April 22, 2024, a trademark application was filed for BACHOCO MARKET with the United States Patent and Trademark Office. The USPTO has given the BACHOCO MARKET trademark a serial number of 98513167. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, May 20, 2025. This trademark is owned by Bachoco S.A. de C.V.. The BACHOCO MARKET trademark is filed in the Meat & Processed Food Products category with the following description:
Meat, fish, not live, poultry and game; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products, excluding ice cream, ice milk and frozen yogurt; Oils and fats for food; processed meats and cured sausage meat
General Information
| Serial Number | 98513167 |
| Word Mark | BACHOCO MARKET |
| Filing Date | Monday, April 22, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, May 20, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 20, 2025 |
Trademark Statements
| Description of Mark | The mark consists of the stylized words "BACHOCO MARKET"; "BACHOCO" is in orange and stacked on top of "MARKET" which is in green; between "BACHOCO" and "MARKET" is a green curved line; on either side of "MARKET" are three four sided diamond designs in green. The color white serves as background area and is not claimed as a feature of the mark. |
| Goods and Services | Meat, fish, not live, poultry and game; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products, excluding ice cream, ice milk and frozen yogurt; Oils and fats for food; processed meats and cured sausage meat |
| Indication of Colors claimed | The color(s) orange and green is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "MARKET" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 22, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Bachoco S.A. de C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Guanajuato 38010
MX |
| Party Name | Bachoco S.A. de C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Guanajuato 38010
MX |
Trademark Events
| Event Date | Event Description |
| Monday, April 22, 2024 | NEW APPLICATION ENTERED |
| Tuesday, June 4, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, June 4, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 6, 2024 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, August 30, 2024 | ASSIGNED TO EXAMINER |
| Thursday, September 5, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, September 5, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 5, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 26, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 26, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 29, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 27, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 27, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, February 27, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 2, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 2, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 2, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 22, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 14, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 20, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 20, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
