BACHOCO Trademark

Trademark Overview

On Tuesday, December 14, 1999, a trademark application was filed for BACHOCO with the United States Patent and Trademark Office. The USPTO has given the BACHOCO trademark a serial number of 75872139. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 7, 2014. This trademark is owned by BACHOCO, S.A. DE C.V.. The BACHOCO trademark is filed in the Meat & Processed Food Products category with the following description:

FROZEN AND BREADED MEATS, NAMELY, CHICKEN, SHRIMP, TURKEY, LAMB AND PORK; EGGS
bachoco

General Information

Serial Number75872139
Word MarkBACHOCO
Filing DateTuesday, December 14, 1999
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 7, 2014
Registration Number2742553
Registration DateTuesday, July 29, 2003
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 1, 2000

Trademark Statements

Goods and ServicesFROZEN AND BREADED MEATS, NAMELY, CHICKEN, SHRIMP, TURKEY, LAMB AND PORK; EGGS

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 7, 2014
Primary Code029
First Use Anywhere DateThursday, February 6, 2003
First Use In Commerce DateThursday, February 6, 2003

Trademark Owner History

Party NameBACHOCO, S.A. DE C.V.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGuanajuato 38010
MX
Party NameBACHOCO, S.A. DE C.V.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGuanajuato 38010
MX
Party NameBACHOCO, S.A. DE C.V.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGuanajuato 38010
MX

Trademark Events

Event DateEvent Description
Friday, March 7, 2014CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Thursday, April 16, 2009REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, March 6, 2009RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 15
Friday, March 6, 2009PAPER RECEIVED
Tuesday, February 17, 2009POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Wednesday, February 11, 2009ASSIGNED TO PARALEGAL
Monday, February 9, 2009TEAS SECTION 8 & 15 RECEIVED
Thursday, June 26, 2008CASE FILE IN TICRS
Tuesday, July 29, 2003REGISTERED-PRINCIPAL REGISTER
Thursday, May 22, 2003ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, May 19, 2003STATEMENT OF USE PROCESSING COMPLETE
Wednesday, April 9, 2003USE AMENDMENT FILED
Thursday, April 24, 2003TEAS STATEMENT OF USE RECEIVED
Thursday, April 24, 2003TEAS EXTENSION RECEIVED
Friday, December 6, 2002EXTENSION 4 GRANTED
Monday, October 21, 2002EXTENSION 4 FILED
Monday, October 21, 2002TEAS EXTENSION RECEIVED
Tuesday, April 30, 2002EXTENSION 3 GRANTED
Wednesday, April 24, 2002EXTENSION 3 FILED
Wednesday, April 24, 2002TEAS EXTENSION RECEIVED
Tuesday, November 6, 2001EXTENSION 2 GRANTED
Wednesday, October 24, 2001EXTENSION 2 FILED
Thursday, May 3, 2001EXTENSION 1 GRANTED
Friday, April 20, 2001EXTENSION 1 FILED
Tuesday, October 24, 2000NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 1, 2000PUBLISHED FOR OPPOSITION
Friday, June 30, 2000NOTICE OF PUBLICATION
Monday, May 15, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 12, 2000ASSIGNED TO EXAMINER

Related Keywords

bachoco turkey lamb pork eggs shrimp chicken breaded meats namely frozen