BACHI BUS Trademark

Trademark Overview


On Wednesday, January 27, 2021, a trademark application was filed for BACHI BUS with the United States Patent and Trademark Office. The USPTO has given the BACHI BUS trademark a serial number of 90492458. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 10, 2022. The BACHI BUS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Rice; Soy sauce; Teriyaki sauce; Tortillas; Stir-fried rice

Beef steaks; Garlic butter; Lobsters, not live; Salmon, not live; Shrimp, not live

Fresh carrots; Fresh onions; Fresh zucchini
bachi bus

General Information


Serial Number90492458
Word MarkBACHI BUS
Filing DateWednesday, January 27, 2021
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 10, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 11, 2022

Trademark Statements


Goods and ServicesRice; Soy sauce; Teriyaki sauce; Tortillas; Stir-fried rice
Description of MarkThe mark consists of a cartoon grey, white and yellow school bus with black tires, red rims, with a yellow and grey rockets with red and orange flames outlined in white on the rear of the bus. The front of the bus has white and gray eyes forming the lights of the bus. Encompassing most of the bus is a black circle backdrop with yellow accent around it. The wording "BACHI BUS" in red is along the upper outer perimeter of the circle. The interior of the bus is blue. Within the bus are five tan-colored cartoon cooks visible in each window three adorned in red shirts, two with white, wearing red and white hats. Above the bus within the circle are two crossing yellow axes with a red flame between them.
Goods and ServicesBeef steaks; Garlic butter; Lobsters, not live; Salmon, not live; Shrimp, not live
Indication of Colors claimedThe color(s) orange, yellow, black, red, grey, white, blue and tan is/are claimed as a feature of the mark.
Goods and ServicesFresh carrots; Fresh onions; Fresh zucchini

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 29, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 29, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateThursday, April 29, 2021
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNorth Hollywood, CA 91601

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNorth Hollywood, CA 91601

Trademark Events


Event DateEvent Description
Tuesday, October 11, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, October 10, 2022ABANDONMENT - NO USE STATEMENT FILED
Tuesday, March 8, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 11, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 11, 2022PUBLISHED FOR OPPOSITION
Wednesday, December 22, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 8, 2021TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, December 8, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 8, 2021EXAMINER'S AMENDMENT ENTERED
Wednesday, December 8, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, December 8, 2021EXAMINERS AMENDMENT E-MAILED
Wednesday, December 8, 2021EXAMINERS AMENDMENT -WRITTEN
Wednesday, December 8, 2021PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, September 9, 2021ELECTRONIC RECORD REVIEW COMPLETE
Friday, September 3, 2021ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Monday, August 30, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 30, 2021EXAMINER'S AMENDMENT ENTERED
Monday, August 30, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, August 30, 2021EXAMINERS AMENDMENT E-MAILED
Monday, August 30, 2021EXAMINERS AMENDMENT -WRITTEN
Friday, August 13, 2021ASSIGNED TO EXAMINER
Friday, April 30, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, April 29, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, January 30, 2021NEW APPLICATION ENTERED IN TRAM