BACANHA MAISON FAMILIALE PRODUIT ARTISANAL SIROP BRUT BRUT BIOLOGIQUE Trademark
Trademark Overview
On Wednesday, March 20, 2024, a trademark application was filed for BACANHA MAISON FAMILIALE PRODUIT ARTISANAL SIROP BRUT BRUT BIOLOGIQUE with the United States Patent and Trademark Office. The USPTO has given the BACANHA MAISON FAMILIALE PRODUIT ARTISANAL SIROP BRUT BRUT BIOLOGIQUE trademark a serial number of 79396934. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Monday, September 30, 2024. This trademark is owned by DAVID Maxime. The BACANHA MAISON FAMILIALE PRODUIT ARTISANAL SIROP BRUT BRUT BIOLOGIQUE trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:
Flavored syrup; pancake syrup; chocolate syrup; maple syrup; syrups for flavoring food or beverages; agave syrup; fructose for cooking; cocoa-based syrup; coffee-based syrup; tea-based syrup; syrup for pastries; syrup for cakes; topping syrups; coffee concentrate; cocoa-based preparations for making beverages; cocoa for making beverages; chocolate extracts for making beverages.
Syrups for beverages; syrups for making fruit flavored beverages; syrups for preparing flavored mineral water; syrups and other non-alcoholic preparations for making beverages; beers; mineral and aerated waters; beverages based on fruit and fruit juices; lemonade; fruit nectars; soda water; non-alcoholic aperitifs; syrups for lemonade.
General Information
Serial Number | 79396934 |
Word Mark | BACANHA MAISON FAMILIALE PRODUIT ARTISANAL SIROP BRUT BRUT BIOLOGIQUE |
Filing Date | Wednesday, March 20, 2024 |
Status | 640 - NON-FINAL ACTION COUNTED - NOT MAILED |
Status Date | Monday, September 30, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Flavored syrup; pancake syrup; chocolate syrup; maple syrup; syrups for flavoring food or beverages; agave syrup; fructose for cooking; cocoa-based syrup; coffee-based syrup; tea-based syrup; syrup for pastries; syrup for cakes; topping syrups; coffee concentrate; cocoa-based preparations for making beverages; cocoa for making beverages; chocolate extracts for making beverages. |
Goods and Services | Syrups for beverages; syrups for making fruit flavored beverages; syrups for preparing flavored mineral water; syrups and other non-alcoholic preparations for making beverages; beers; mineral and aerated waters; beverages based on fruit and fruit juices; lemonade; fruit nectars; soda water; non-alcoholic aperitifs; syrups for lemonade. |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 6, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 6, 2024 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | DAVID Maxime |
Party Type | 10 - Original Applicant |
Legal Entity Type | 98 - Unknown |
Address | FR |
Trademark Events
Event Date | Event Description |
Thursday, June 6, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Monday, June 10, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, June 10, 2024 | APPLICATION FILING RECEIPT MAILED |
Friday, September 27, 2024 | ASSIGNED TO EXAMINER |
Monday, September 30, 2024 | NON-FINAL ACTION WRITTEN |
Tuesday, October 1, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |