BACANHA Trademark

Trademark Overview

On Wednesday, March 20, 2024, a trademark application was filed for BACANHA with the United States Patent and Trademark Office. The USPTO has given the BACANHA trademark a serial number of 79396933. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, June 6, 2024. This trademark is owned by DAVID Maxime. The BACANHA trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Flavored syrup; pancake syrup; chocolate syrup; maple syrup; syrups for flavoring food or beverages; agave syrup; fructose for cooking; cocoa-based syrup; coffee-based syrup; tea-based syrup; syrup for pastries; syrup for cakes; topping syrups; coffee concentrate; cocoa-based preparations for making beverages; cocoa for making beverages; chocolate extracts for making beverages.

Syrups for beverages; syrups for making fruit flavored beverages; syrups for preparing flavored mineral water; syrups and other non-alcoholic preparations for making beverages; beers; mineral and aerated waters; beverages based on fruit and fruit juices; lemonade; fruit nectars; soda water; non-alcoholic aperitifs; syrups for lemonade.
bacanha

General Information

Serial Number79396933
Word MarkBACANHA
Filing DateWednesday, March 20, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, June 6, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesFlavored syrup; pancake syrup; chocolate syrup; maple syrup; syrups for flavoring food or beverages; agave syrup; fructose for cooking; cocoa-based syrup; coffee-based syrup; tea-based syrup; syrup for pastries; syrup for cakes; topping syrups; coffee concentrate; cocoa-based preparations for making beverages; cocoa for making beverages; chocolate extracts for making beverages.
Goods and ServicesSyrups for beverages; syrups for making fruit flavored beverages; syrups for preparing flavored mineral water; syrups and other non-alcoholic preparations for making beverages; beers; mineral and aerated waters; beverages based on fruit and fruit juices; lemonade; fruit nectars; soda water; non-alcoholic aperitifs; syrups for lemonade.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 6, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, June 6, 2024
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameDAVID Maxime
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressFR

Trademark Events

Event DateEvent Description
Thursday, June 6, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, June 10, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 10, 2024APPLICATION FILING RECEIPT MAILED

Related Keywords

bacanha syrup beverages syrups based making fruit flavored cocoa coffee mineral