BACANHA Trademark

Trademark Overview

On Wednesday, March 20, 2024, a trademark application was filed for BACANHA with the United States Patent and Trademark Office. The USPTO has given the BACANHA trademark a serial number of 79396933. The federal status of this trademark filing is REGISTERED as of Tuesday, April 1, 2025. The BACANHA trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Flavored syrup; pancake syrup; chocolate syrup; maple syrup; syrups for flavoring food or beverages; agave syrup; fructose for cooking; cocoa-based syrup; coffee-based syrup; tea-based syrup; syrup for pastries; syrup for cakes; topping syrups; coffee concentrate; cocoa-based preparations for making beverages; cocoa for making beverages; chocolate extracts for making beverages.

Syrups for beverages; syrups for making fruit flavored beverages; syrups for preparing flavored mineral water; syrups and other non-alcoholic preparations for making beverages; beers; mineral and aerated waters; beverages based on fruit and fruit juices; lemonade; fruit nectars; soda water; non-alcoholic aperitifs; syrups for lemonade.
bacanha

General Information

Serial Number79396933
Word MarkBACANHA
Filing DateWednesday, March 20, 2024
Status700 - REGISTERED
Status DateTuesday, April 1, 2025
Registration Number7741614
Registration DateTuesday, April 1, 2025
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 11, 2025

Trademark Statements

Goods and ServicesFlavored syrup; pancake syrup; chocolate syrup; maple syrup; syrups for flavoring food or beverages; agave syrup; fructose for cooking; cocoa-based syrup; coffee-based syrup; tea-based syrup; syrup for pastries; syrup for cakes; topping syrups; coffee concentrate; cocoa-based preparations for making beverages; cocoa for making beverages; chocolate extracts for making beverages.
Goods and ServicesSyrups for beverages; syrups for making fruit flavored beverages; syrups for preparing flavored mineral water; syrups and other non-alcoholic preparations for making beverages; beers; mineral and aerated waters; beverages based on fruit and fruit juices; lemonade; fruit nectars; soda water; non-alcoholic aperitifs; syrups for lemonade.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 6, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, June 6, 2024
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressVILLEPARISIS 77270
FR
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressVILLEPARISIS 77270
FR
Party NameNOT AVAILABLE
Party Type11 - New Owner Before Publication
Legal Entity Type01 - Individual
AddressVILLEPARISIS 77270
FR
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressVILLEPARISIS F-77270
FR
Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSAINT MANDE 94160
FR
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSAINT MANDE 94160
FR
Party NameNOT AVAILABLE
Party Type11 - New Owner Before Publication
Legal Entity Type01 - Individual
AddressSAINT MANDE 94160
FR

Trademark Events

Event DateEvent Description
Thursday, June 6, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, June 10, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 10, 2024APPLICATION FILING RECEIPT MAILED
Friday, September 27, 2024ASSIGNED TO EXAMINER
Monday, September 30, 2024NON-FINAL ACTION WRITTEN
Tuesday, October 1, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, October 4, 2024REFUSAL PROCESSED BY MPU
Friday, October 4, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, October 26, 2024REFUSAL PROCESSED BY IB
Monday, November 11, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 11, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 11, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 13, 2024ASSIGNED TO LIE
Wednesday, December 18, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 18, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 16, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 5, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 11, 2025PUBLISHED FOR OPPOSITION
Tuesday, February 11, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 1, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, April 1, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, July 2, 2025FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 14, 2025GENERIC MADRID TRANSACTION CREATED
Tuesday, October 14, 2025GENERIC MADRID TRANSACTION SENT TO IB
Wednesday, November 5, 2025NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, November 5, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, November 7, 2025FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, November 22, 2025NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

Related Keywords

bacanha syrup beverages syrups based making fruit flavored cocoa coffee mineral