BABY TROP' Trademark

Trademark Overview

On Thursday, September 13, 2012, a trademark application was filed for BABY TROP' with the United States Patent and Trademark Office. The USPTO has given the BABY TROP' trademark a serial number of 79120158. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Friday, September 4, 2020. This trademark is owned by LA TARTE TROPEZIENNE. The BABY TROP' trademark is filed in the Staple Food Products category with the following description:

[ Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; bread, pastry and confectionery, namely, pastilles, sweets, candies; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiments, namely, sauces; spices; ice for refreshment; bread rolls; Viennese pastry products, namely, brioches, croissants, pains au chocolat, raisin bread rolls; buns; cake pastes, namely, pastes for making cakes; ] cakes, deep-frozen cakes; pies, deep-frozen pies; pie consisting of a brioche paste filled with a perfumed butter cream; deep-frozen pie consisting of a brioche paste filled with a perfumed butter cream; [ pastry, namely, macaroons; pastry, namely, deep-frozen macaroons; custard, deep-frozen custard; deep-frozen custards being baked desserts; cookies, petits fours, pizzas, quiches, pancakes ]
baby trop'

General Information

Serial Number79120158
Word MarkBABY TROP'
Filing DateThursday, September 13, 2012
Status706 - SECTION 71 ACCEPTED
Status DateFriday, September 4, 2020
Registration Number4434345
Registration DateTuesday, November 19, 2013
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, September 3, 2013

Trademark Statements

Goods and Services[ Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; bread, pastry and confectionery, namely, pastilles, sweets, candies; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiments, namely, sauces; spices; ice for refreshment; bread rolls; Viennese pastry products, namely, brioches, croissants, pains au chocolat, raisin bread rolls; buns; cake pastes, namely, pastes for making cakes; ] cakes, deep-frozen cakes; pies, deep-frozen pies; pie consisting of a brioche paste filled with a perfumed butter cream; deep-frozen pie consisting of a brioche paste filled with a perfumed butter cream; [ pastry, namely, macaroons; pastry, namely, deep-frozen macaroons; custard, deep-frozen custard; deep-frozen custards being baked desserts; cookies, petits fours, pizzas, quiches, pancakes ]
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 28, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLA TARTE TROPEZIENNE
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR
Party NameLA TARTE TROPEZIENNE
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameLA TARTE TROPEZIENNE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Saturday, November 19, 2022COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, September 29, 2022INTERNATIONAL REGISTRATION RENEWED
Sunday, June 6, 2021PARTIAL INVALIDATION PROCESSED BY THE IB
Thursday, May 6, 2021PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Thursday, May 6, 2021INVALIDATION PROCESSED
Tuesday, May 4, 2021PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, September 4, 2020NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, September 4, 2020REGISTERED-SEC.71 ACCEPTED
Monday, August 31, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, May 29, 2020TEAS SECTION 71 RECEIVED
Monday, November 19, 2018COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, June 19, 2015NEW REPRESENTATIVE AT IB RECEIVED
Thursday, April 3, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, February 19, 2014FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, February 19, 2014FINAL DISPOSITION PROCESSED
Wednesday, February 19, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 19, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, November 12, 2013CHANGE OF NAME/ADDRESS REC'D FROM IB
Sunday, September 15, 2013NOTIFICATION PROCESSED BY IB
Tuesday, September 3, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 3, 2013PUBLISHED FOR OPPOSITION
Wednesday, August 28, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 28, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 14, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 30, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, July 30, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 29, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 29, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 22, 2013ASSIGNED TO LIE
Tuesday, July 16, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 14, 2013REFUSAL PROCESSED BY IB
Tuesday, January 22, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, January 22, 2013REFUSAL PROCESSED BY MPU
Tuesday, January 22, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, January 21, 2013NON-FINAL ACTION WRITTEN
Thursday, January 10, 2013ASSIGNED TO EXAMINER
Tuesday, December 4, 2012APPLICATION FILING RECEIPT MAILED
Wednesday, November 28, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, November 16, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

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