BABO'S KITCHEN Trademark

Trademark Overview


On Wednesday, April 16, 2025, a trademark application was filed for BABO'S KITCHEN with the United States Patent and Trademark Office. The USPTO has given the BABO'S KITCHEN trademark a serial number of 99140429. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, November 13, 2025. The BABO'S KITCHEN trademark is filed in the Staple Food Products category with the following description:

Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, pre-packaged bakery goods, granola, and dessert teas
babo's kitchen

General Information


Serial Number99140429
Word MarkBABO'S KITCHEN
Filing DateWednesday, April 16, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, November 13, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 2, 2025

Trademark Statements


Indication of Colors claimedThe color(s) orange, pink, green, yellow, red, brown, black and white is/are claimed as a feature of the mark.
Goods and ServicesNon-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, pre-packaged bakery goods, granola, and dessert teas
Description of MarkThe mark consists of brown hand with white nails and dark yellow rings; one with a green stone and one with a pink stone.  The hand is holding a stylized pomegranate in pink, red and white with black accents.  A stylized orange poppy flower with green and red pistils appears in the background.  All elements in the design element are outlined in black.  Below the design element is a white banner outlined in black containing the wording "BABO'S KITCHEN" in black font.
NOT AVAILABLE"KITCHEN"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 16, 2025
Primary Code030
First Use Anywhere DateWednesday, June 5, 2024
First Use In Commerce DateWednesday, June 5, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressEl Cerrito, CA 94530

Trademark Events


Event DateEvent Description
Wednesday, April 16, 2025NEW APPLICATION ENTERED
Wednesday, April 16, 2025APPLICATION FILING RECEIPT MAILED
Monday, August 25, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 25, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, September 11, 2025ASSIGNED TO EXAMINER
Thursday, September 11, 2025NON-FINAL ACTION WRITTEN
Thursday, September 11, 2025NON-FINAL ACTION E-MAILED
Thursday, September 11, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 29, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 8, 2025ASSIGNED TO LIE
Wednesday, October 8, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 8, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 15, 2025FINAL REFUSAL WRITTEN
Wednesday, October 15, 2025FINAL REFUSAL E-MAILED
Wednesday, October 15, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, November 5, 2025TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, November 5, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 5, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 6, 2025EXAMINERS AMENDMENT -WRITTEN
Thursday, November 6, 2025EXAMINERS AMENDMENT E-MAILED
Thursday, November 6, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, November 6, 2025EXAMINER'S AMENDMENT ENTERED
Thursday, November 6, 2025APPROVED FOR PUB - PRINCIPAL REGISTER