BABO'S KITCHEN Trademark

Trademark Overview

On Wednesday, April 16, 2025, a trademark application was filed for BABO'S KITCHEN with the United States Patent and Trademark Office. The USPTO has given the BABO'S KITCHEN trademark a serial number of 99140377. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, November 12, 2025. The BABO'S KITCHEN trademark is filed in the Staple Food Products category with the following description:

Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, cakes, panjiri in the nature of a sweet granola, granola, cookies, other like bakery goods, bakery goods in the form of small bites; Tea blends; Gluten-free desserts, namely, bakery goods and vegan dessert puddings and bakery goods; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, chocolate bars and caramels
babo's kitchen

General Information

Serial Number99140377
Word MarkBABO'S KITCHEN
Filing DateWednesday, April 16, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, November 12, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 2, 2025

Trademark Statements

Pseudo MarkBABOS KITCHEN
Goods and ServicesNon-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, cakes, panjiri in the nature of a sweet granola, granola, cookies, other like bakery goods, bakery goods in the form of small bites; Tea blends; Gluten-free desserts, namely, bakery goods and vegan dessert puddings and bakery goods; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, chocolate bars and caramels
NOT AVAILABLE"KITCHEN"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 16, 2025
Primary Code030
First Use Anywhere DateSaturday, December 19, 2020
First Use In Commerce DateSaturday, December 19, 2020

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressEl Cerrito, CA 94530

Trademark Events

Event DateEvent Description
Wednesday, April 16, 2025NEW APPLICATION ENTERED
Wednesday, April 16, 2025APPLICATION FILING RECEIPT MAILED
Monday, August 25, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 11, 2025ASSIGNED TO EXAMINER
Thursday, September 11, 2025NON-FINAL ACTION WRITTEN
Thursday, September 11, 2025NON-FINAL ACTION E-MAILED
Thursday, September 11, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 29, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 8, 2025ASSIGNED TO LIE
Wednesday, October 8, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 8, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 15, 2025FINAL REFUSAL WRITTEN
Wednesday, October 15, 2025FINAL REFUSAL E-MAILED
Wednesday, October 15, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, October 20, 2025TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, October 20, 2025TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, October 21, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 21, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 21, 2025ACTION CONTINUING A FINAL - COMPLETED
Tuesday, October 21, 2025CONTINUATION OF FINAL REFUSAL E-MAILED
Tuesday, October 21, 2025NOTIFICATION OF SUBSEQUENT FINAL EMAILED
Tuesday, November 4, 2025EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 4, 2025EXAMINERS AMENDMENT E-MAILED
Tuesday, November 4, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, November 4, 2025EXAMINER'S AMENDMENT ENTERED
Tuesday, November 4, 2025APPROVED FOR PUB - PRINCIPAL REGISTER

Related Keywords

kitchen babo goods bakery namely desserts protein high based dairy carbohydrate granola