Serial Number | 86425110 |
Word Mark | BABO |
Filing Date | Wednesday, October 15, 2014 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, July 3, 2017 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Snack dips; Snack food dips |
Goods and Services | Coffee; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based iced beverages; Hot sauce; Iced coffee; Salad dressings |
Goods and Services | Bottled water; Fruit juice; fruit juices, namely, fresh squeezed juice primarily comprised of fruit and also containing vegetables; Prepared entrees consisting of fruit drinks and fruit juices, fruit-based beverages, non-alcoholic beverages containing fruit juices, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, vegetable juices, vegetable-fruit juices and smoothies; Vegetable-fruit juices |
Goods and Services | Retail grocery stores; Retail store services featuring raw and cooked organic foods and juices |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 22, 2014 |
Primary Code | 029 |
First Use Anywhere Date | Friday, February 1, 2013 |
First Use In Commerce Date | Friday, February 1, 2013 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 22, 2014 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, March 1, 2012 |
First Use In Commerce Date | Thursday, March 1, 2012 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 22, 2014 |
Primary Code | 032 |
First Use Anywhere Date | Friday, March 1, 2013 |
First Use In Commerce Date | Friday, March 1, 2013 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 22, 2014 |
Primary Code | 035 |
First Use Anywhere Date | Saturday, December 1, 2012 |
First Use In Commerce Date | Saturday, December 1, 2012 |
Party Name | Savco, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Ann Arbor, MI 48104 |
Event Date | Event Description |
Monday, July 3, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Monday, July 3, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, December 2, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Friday, December 2, 2016 | FINAL REFUSAL E-MAILED |
Friday, December 2, 2016 | FINAL REFUSAL WRITTEN |
Friday, November 11, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, November 10, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, November 10, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, October 13, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, October 13, 2016 | NON-FINAL ACTION E-MAILED |
Thursday, October 13, 2016 | NON-FINAL ACTION WRITTEN |
Friday, September 23, 2016 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
Tuesday, September 20, 2016 | ASSIGNED TO LIE |
Sunday, February 28, 2016 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Sunday, February 28, 2016 | ASSIGNED TO LIE |
Friday, August 28, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Friday, August 28, 2015 | LETTER OF SUSPENSION E-MAILED |
Friday, August 28, 2015 | SUSPENSION LETTER WRITTEN |
Saturday, August 8, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, August 7, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, August 7, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, February 7, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Saturday, February 7, 2015 | NON-FINAL ACTION E-MAILED |
Saturday, February 7, 2015 | NON-FINAL ACTION WRITTEN |
Tuesday, February 3, 2015 | ASSIGNED TO EXAMINER |
Wednesday, October 22, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, October 18, 2014 | NEW APPLICATION ENTERED IN TRAM |