| Serial Number | 86425110 |
| Word Mark | BABO |
| Filing Date | Wednesday, October 15, 2014 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, July 3, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Snack dips; Snack food dips |
| Goods and Services | Coffee; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based iced beverages; Hot sauce; Iced coffee; Salad dressings |
| Goods and Services | Bottled water; Fruit juice; fruit juices, namely, fresh squeezed juice primarily comprised of fruit and also containing vegetables; Prepared entrees consisting of fruit drinks and fruit juices, fruit-based beverages, non-alcoholic beverages containing fruit juices, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, vegetable juices, vegetable-fruit juices and smoothies; Vegetable-fruit juices |
| Goods and Services | Retail grocery stores; Retail store services featuring raw and cooked organic foods and juices |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 22, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, February 1, 2013 |
| First Use In Commerce Date | Friday, February 1, 2013 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 22, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, March 1, 2012 |
| First Use In Commerce Date | Thursday, March 1, 2012 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 22, 2014 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, March 1, 2013 |
| First Use In Commerce Date | Friday, March 1, 2013 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 22, 2014 |
| Primary Code | 035 |
| First Use Anywhere Date | Saturday, December 1, 2012 |
| First Use In Commerce Date | Saturday, December 1, 2012 |
| Party Name | Savco, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Ann Arbor, MI 48104 |
| Event Date | Event Description |
| Monday, July 3, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, July 3, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, December 2, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, December 2, 2016 | FINAL REFUSAL E-MAILED |
| Friday, December 2, 2016 | FINAL REFUSAL WRITTEN |
| Friday, November 11, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 10, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 10, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 13, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 13, 2016 | NON-FINAL ACTION E-MAILED |
| Thursday, October 13, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, September 23, 2016 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Tuesday, September 20, 2016 | ASSIGNED TO LIE |
| Sunday, February 28, 2016 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Sunday, February 28, 2016 | ASSIGNED TO LIE |
| Friday, August 28, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, August 28, 2015 | LETTER OF SUSPENSION E-MAILED |
| Friday, August 28, 2015 | SUSPENSION LETTER WRITTEN |
| Saturday, August 8, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 7, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 7, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, February 7, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, February 7, 2015 | NON-FINAL ACTION E-MAILED |
| Saturday, February 7, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 3, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, October 22, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, October 18, 2014 | NEW APPLICATION ENTERED IN TRAM |