Serial Number | 85406072 |
Word Mark | BA LE |
Filing Date | Wednesday, August 24, 2011 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Monday, August 16, 2021 |
Registration Number | 4131760 |
Registration Date | Tuesday, April 24, 2012 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 7, 2012 |
In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 04/07/2006. |
In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 04/07/2006. |
In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 04/07/2006. |
In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 04/07/2006. |
In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 04/07/2006. |
In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 04/07/2006. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of a stylized image of the Eiffel Tower that is inserted in the middle of the stylized word "BA LE". |
Goods and Services | [Luncheon meats, meat-based spreads, and processed meat] |
Goods and Services | [Bread, sandwiches, pastries] |
Goods and Services | Restaurant services |
Translation of Words in Mark | The English translation of the word "BA LE" in the mark is "PARIS". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Monday, August 16, 2021 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, July 1, 2009 |
First Use In Commerce Date | Wednesday, July 1, 2009 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Monday, August 16, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, July 1, 2009 |
First Use In Commerce Date | Wednesday, July 1, 2009 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 29, 2011 |
Primary Code | 043 |
First Use Anywhere Date | Wednesday, July 1, 2009 |
First Use In Commerce Date | Wednesday, July 1, 2009 |
Party Name | BA LE MEAT PROCESSING & WHOLESALE COMPAN |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | CHICAGO, IL 60640 |
Party Name | BA LE FRANCHISE CORPORATION |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Chicago, IL 60640 |
Party Name | BA LE FRANCHISE CORPORATION |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Chicago, IL 60640 |
Party Name | BA LE FRANCHISE CORPORATION |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Chicago, IL 60640 |
Event Date | Event Description |
Monday, August 16, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Monday, August 16, 2021 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Monday, August 16, 2021 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
Monday, August 16, 2021 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
Monday, August 16, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, April 27, 2021 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, April 24, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Wednesday, April 3, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, April 3, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, April 3, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Tuesday, April 3, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Tuesday, April 3, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, March 23, 2018 | TEAS SECTION 8 & 15 RECEIVED |
Monday, April 24, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Thursday, September 17, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, September 17, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, August 19, 2015 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, April 24, 2012 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 7, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 7, 2012 | PUBLISHED FOR OPPOSITION |
Wednesday, January 18, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, January 5, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, January 4, 2012 | ASSIGNED TO LIE |
Wednesday, December 14, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 14, 2011 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, December 14, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, December 14, 2011 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, December 14, 2011 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, December 13, 2011 | ASSIGNED TO EXAMINER |
Tuesday, August 30, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
Monday, August 29, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, August 27, 2011 | NEW APPLICATION ENTERED IN TRAM |