| Serial Number | 79296662 |
| Word Mark | BA HUNG SAI GON BÁNH MÌ |
| Filing Date | Friday, June 19, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 31, 2021 |
| Registration Number | 6465806 |
| Registration Date | Tuesday, August 31, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 15, 2021 |
| Goods and Services | Bread; gluten free bread; unleavened bread; sandwiches; baozi; rice based snack food |
| Description of Mark | The mark consists of a circle design with the text "BA H?NG SAI GON" in black at the top of the circle and the text "Bánh mì" in black at the bottom of the circle. The curve below the word "BA H?NG SAI GON" appears in black. Below the curve appears a design of a loaf of bread stylized into a human face. The loaf is mostly in white with black eyes, a brown and black mustache, and designs that resemble slices in different shades of brown. To the bottom right of the loaf appears several slices of bread in white and brown. To the right and left of the bread design appears curved semicircles in brown. The circle is outlined in black and has a yellow background. |
| Description of the Colors Claimed | Black: text "BA HUNG SAI GON", text "Bánh mì", the contour of the circle; the curve below the word "BA HUNG SAI GON", eyes of the human; white: the loaf of bread is stylized into a human face, the slice of bread lies under the loaf of bread; brown: the beard on the man?s face, semicircles curve surround loaves of bread and slices of bread, crust of the bread, small circle are located next to the slices of bread; yellow: color of curls and trademark background color. |
| Indication of Colors claimed | The color(s) black, white, brown and yellow is/are claimed as a feature of the mark. |
| Translation of Words in Mark | "Bánh mì" is a Vietnamese word which translates to "bread" in English; "BA HUNG SAI GON" has no meaning in Vietnamese. |
| Goods and Services | Restaurant services; catering; self-services restaurant services; cafeteria services |
| Disclaimer with Predetermined Text | "BÁNH MÌ" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 28, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 28, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BA HUNG CO.,LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | VN |
| Party Name | BA HUNG CO.,LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | VN |
| Party Name | BA HUNG CO.,LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | VN |
| Event Date | Event Description |
| Monday, February 28, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, February 7, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, February 7, 2022 | FINAL DISPOSITION PROCESSED |
| Tuesday, November 30, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, August 31, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 15, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 15, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 26, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, May 9, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 4, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 4, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 4, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 7, 2020 | REFUSAL PROCESSED BY IB |
| Saturday, November 14, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, November 14, 2020 | REFUSAL PROCESSED BY MPU |
| Tuesday, November 3, 2020 | APPLICATION FILING RECEIPT MAILED |
| Friday, October 30, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, October 29, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 28, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, October 28, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, October 22, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |