| Serial Number | 87536230 |
| Word Mark | BA DA YAE CHAN |
| Filing Date | Thursday, July 20, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, April 4, 2025 |
| Registration Number | 5650341 |
| Registration Date | Tuesday, January 8, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 24, 2018 |
| Description of Mark | The mark consists of a red colored square with rounded four corners, wherein a line drawing of a fish is outlined in color white, positioned above a human figure also outlined in color white, with arms behind its head and legs crossed, which is positioned above the Korean characters and outlined in color white, that transliterate into "BA DA YAE CHAN", all of which are encased inside said red colored square. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "BA DA YAE CHAN" and this has no meaning in a foreign language. |
| Goods and Services | Fish, not live; preserved fish; frozen fish; tinned fish; smoked fish; cured fish; ] fish-based foodstuffs, namely, processed fish; [ pre-packaged dinners consisting primarily of fish; processed fish spawn; flakes of dried fish meat (kezuri-bushi); ] hairtail, not live; mackerels, not live; [ sea breams (red snappers), not live; ] dried yellow corvine; squid, not live; dried squid; [ tuna fish, not live; fish cakes; ] processed sea tangle; processed brown seaweed; dried edible seaweed (hoshi-wakame); processed edible seaweed (fusiforme); processed green laver; [ anchovy, not live; dried anchovy; dried shellfish; frozen shellfish; shellfish, not live; shrimps, not live; dried prawns; prawns, not live; ] processed seaweed products namely, seaweed extracts for food; processed, edible seaweed; toasted laver; sheets of dried laver (hoshi-nori); seasoned laver (Jaban-gim) [ ; preserved, dried and cooked fruit and vegetables; processed nuts; processed meat products namely, ham, turkey, lamb, veal; processed meat; meat, preserved; beans, preserved; tofu; edible oils and fats ] |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 27, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, May 31, 2004 |
| First Use In Commerce Date | Sunday, May 31, 2009 |
| Party Name | National Federation of Fisheries Cooperatives |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 11 - Company |
| Address | Seoul 05510 KR |
| Party Name | National Federation of Fisheries Cooperatives |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | Seoul KR |
| Party Name | National Federation of Fisheries Cooperatives |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Seoul KR |
| Event Date | Event Description |
| Monday, July 24, 2017 | NEW APPLICATION ENTERED |
| Thursday, July 27, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 28, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 19, 2017 | ASSIGNED TO EXAMINER |
| Friday, October 20, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, October 20, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 20, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, March 1, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 22, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 1, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 2, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 4, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 24, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 24, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 19, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, November 8, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, December 6, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, November 8, 2018 | USE AMENDMENT FILED |
| Wednesday, November 28, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, November 28, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, December 5, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, December 20, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, April 4, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, April 4, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, April 4, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, January 8, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 8, 2019 | REGISTERED-PRINCIPAL REGISTER |