Serial Number | 86424867 |
Word Mark | BA |
Filing Date | Wednesday, October 15, 2014 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, August 1, 2016 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 5, 2015 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of the design element of an apron with the letters "BA" positioned in the center of the apron. |
Goods and Services | Knives; Non-electric fruit and vegetable peelers; Zesters |
Goods and Services | Printed recipe cards; Printed recipes sold as a component of food packaging; Cookbooks; Binders; Stickers; Paper for wrapping and packaging |
Goods and Services | Cookware, namely, pots and pans; Bakeware; Dinnerware; Cooking utensils, namely, tongs, whisk, graters, spatulas, strainers, colanders, cutting boards, bowls, containers for kitchen use, recipe boxes and holders, wooden cooking spoons, pepper mills, baking sheets, baking pans, Water bottles sold empty |
Goods and Services | Aprons; Tee shirts; Sweatshirts |
Goods and Services | Refrigerated food package combinations consisting primarily of meat, meat substitutes, poultry, fish, seafood, cheese, and/or vegetables, processed beans, processed nuts and edible seeds, and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared food kits composed of meat, meat substitutes, poultry, fish, seafood, cheese and/or vegetables, processed beans, processed nuts and edible seeds, and also including sauces or seasonings, ready for cooking and assembly as a meal; Fish, not live; Seafood, not live; Poultry; Meat; Meat substitutes; Cheese; Olive oil |
Goods and Services | Packaged meal kits consisting primarily of pasta, rice and quinoa; Bread; Rolls; Buns; Noodles; Pasta; Bread crumbs; Rice; Processed quinoa; Spices; Seasonings; Flour; Processed grains |
Goods and Services | Packaged meal kits consisting of fresh fruits, fresh vegetables, fresh beans, fresh herbs, fresh nuts and unprocessed edible seeds; Fresh fruits and vegetables; Fresh nuts and unprocessed edible seeds; Fresh herbs; Fresh beans; Unprocessed grains for eating; Unprocessed quinoa |
Goods and Services | Wines |
Goods and Services | Food delivery; Providing a website on global computer networks featuring information in the fields of food and beverage delivery |
Goods and Services | Providing a website featuring blogs and non-downloadable publications in the nature of articles in the fields of food, beverages, recipes, ingredients, food preparation, cooking and cookware; Providing a web site featuring non-downloadable instructional videos in the field of cooking and food preparation; Providing a website on global computer networks featuring information in the fields of food and beverage tastings |
Goods and Services | Subscriber-based meal planning services in digital form, accessible through the internet; Food preparation services featuring meat, meat-substitutes, poultry, fish, seafood, cheese, pastas, rice, fruits, vegetables, seasonings or sauces; Consulting in the field of menu planning for others; Providing a website on global computer networks featuring information in the fields of food and beverage preparation, cooking, recipes, ingredients, and cookware techniques |
Pseudo Mark | BLUE APRON |
International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
US Class Codes | 023, 028, 044 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 22, 2014 |
Primary Code | 008 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 22, 2014 |
Primary Code | 016 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 22, 2014 |
Primary Code | 021 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 22, 2014 |
Primary Code | 025 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 22, 2014 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 22, 2014 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 22, 2014 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 22, 2014 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
US Class Codes | 100, 105 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 22, 2014 |
Primary Code | 039 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 22, 2014 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 22, 2014 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | BLUE APRON, LLC |
Party Type | 21 - New Owner After Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | NEW YORK, NY 10013 |
Party Name | BLUE APRON, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 10013 |
Party Name | BLUE APRON, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 10013 |
Event Date | Event Description |
Wednesday, January 25, 2017 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Monday, August 1, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, August 1, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, December 31, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, December 29, 2015 | EXTENSION 1 GRANTED |
Tuesday, December 29, 2015 | EXTENSION 1 FILED |
Tuesday, December 29, 2015 | TEAS EXTENSION RECEIVED |
Tuesday, June 30, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 5, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 5, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, April 15, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 31, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, March 31, 2015 | ASSIGNED TO LIE |
Friday, March 13, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 4, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, March 3, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, March 3, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, February 27, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, February 27, 2015 | NON-FINAL ACTION E-MAILED |
Friday, February 27, 2015 | NON-FINAL ACTION WRITTEN |
Wednesday, February 25, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, February 25, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, February 25, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, February 10, 2015 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
Tuesday, February 10, 2015 | PRIORITY ACTION E-MAILED |
Tuesday, February 10, 2015 | PRIORITY ACTION WRITTEN |
Tuesday, February 3, 2015 | ASSIGNED TO EXAMINER |
Thursday, October 23, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, October 22, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, October 18, 2014 | NEW APPLICATION ENTERED IN TRAM |