+B4Y Trademark

Trademark Overview

On Tuesday, March 24, 2015, a trademark application was filed for +B4Y with the United States Patent and Trademark Office. The USPTO has given the +B4Y trademark a serial number of 86575109. The federal status of this trademark filing is REGISTERED as of Tuesday, April 2, 2019. This trademark is owned by Name Rite, L.L.C.. The +B4Y trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

sauces; dipping sauces; hot sauce; salsa; tomato sauce; salad dressings; cocoa spreads; cookies; crackers; pretzels; popcorn; corn chips; grain-based chips; pita chips; processed cereals; pasta

Trail mix consisting primarily of processed nuts, and also including nuts, seeds, chocolate and dried fruit; dried fruits; dried fruit mixes; soups; jellies and jams; fruit-based spreads; dairy-based spreads; nut-based spreads; cheese spreads; potato chips; vegetable chips; soy chips; jerky; snack dips
+b4y

General Information

Serial Number86575109
Word Mark+B4Y
Filing DateTuesday, March 24, 2015
Status700 - REGISTERED
Status DateTuesday, April 2, 2019
Registration Number5715715
Registration DateTuesday, April 2, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 16, 2015

Trademark Statements

Goods and Servicessauces; dipping sauces; hot sauce; salsa; tomato sauce; salad dressings; cocoa spreads; cookies; crackers; pretzels; popcorn; corn chips; grain-based chips; pita chips; processed cereals; pasta
Goods and ServicesTrail mix consisting primarily of processed nuts, and also including nuts, seeds, chocolate and dried fruit; dried fruits; dried fruit mixes; soups; jellies and jams; fruit-based spreads; dairy-based spreads; nut-based spreads; cheese spreads; potato chips; vegetable chips; soy chips; jerky; snack dips
Pseudo Mark+BE FOUR YOU; BE FOR YOU

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 2, 2015
Primary Code029
First Use Anywhere DateTuesday, June 30, 2015
First Use In Commerce DateTuesday, June 30, 2015
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 2, 2015
Primary Code030
First Use Anywhere DateFriday, July 31, 2015
First Use In Commerce DateFriday, July 31, 2015

Trademark Owner History

Party NameName Rite, L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressMission Viejo, CA 92691
Party NameName Rite, L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMission Viejo, CA 92691
Party NameName Rite, L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressTemecula, CA 92590

Trademark Events

Event DateEvent Description
Tuesday, April 2, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 6, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 6, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, June 6, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, April 2, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, February 27, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, February 26, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, February 25, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 25, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 25, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 23, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 23, 2018NON-FINAL ACTION E-MAILED
Thursday, August 23, 2018SU - NON-FINAL ACTION - WRITTEN
Monday, August 13, 2018STATEMENT OF USE PROCESSING COMPLETE
Friday, August 10, 2018USE AMENDMENT FILED
Friday, August 10, 2018TEAS STATEMENT OF USE RECEIVED
Thursday, February 22, 2018APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, February 22, 2018TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, February 13, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 12, 2018SOU EXTENSION 5 GRANTED
Friday, February 9, 2018SOU EXTENSION 5 FILED
Friday, February 9, 2018SOU TEAS EXTENSION RECEIVED
Tuesday, August 15, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, August 11, 2017SOU EXTENSION 4 GRANTED
Friday, August 11, 2017SOU EXTENSION 4 FILED
Friday, August 11, 2017SOU TEAS EXTENSION RECEIVED
Saturday, February 11, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 9, 2017SOU EXTENSION 3 GRANTED
Thursday, February 9, 2017SOU EXTENSION 3 FILED
Thursday, February 9, 2017SOU TEAS EXTENSION RECEIVED
Wednesday, September 7, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 6, 2016SOU EXTENSION 2 GRANTED
Wednesday, August 10, 2016SOU EXTENSION 2 FILED
Saturday, September 3, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, August 10, 2016SOU TEAS EXTENSION RECEIVED
Friday, February 12, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 10, 2016SOU EXTENSION 1 GRANTED
Wednesday, February 10, 2016SOU EXTENSION 1 FILED
Wednesday, February 10, 2016SOU TEAS EXTENSION RECEIVED
Tuesday, August 11, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 16, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 16, 2015PUBLISHED FOR OPPOSITION
Wednesday, May 27, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 12, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, May 12, 2015ASSIGNED TO LIE
Monday, April 20, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 20, 2015EXAMINER'S AMENDMENT ENTERED
Monday, April 20, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, April 20, 2015EXAMINERS AMENDMENT E-MAILED
Monday, April 20, 2015EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 15, 2015ASSIGNED TO EXAMINER
Friday, April 3, 2015NOTICE OF PSEUDO MARK E-MAILED
Thursday, April 2, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 27, 2015NEW APPLICATION ENTERED

Related Keywords

chips spreads based dried fruit nuts processed sauce sauces fruits