| Serial Number | 97121557 |
| Word Mark | B31R BASKIN ROBBINS |
| Filing Date | Friday, November 12, 2021 |
| Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
| Status Date | Friday, March 29, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 29, 2022 |
| Goods and Services | ice cream; ice cream cakes; ice cream pies; ice cream cones; ice cream sundaes; ice cream desserts; sauces and topping syrups for use on ice cream; sherbets; edible ices; sorbets; cakes; coffee-based iced beverages in the nature of coffee-flavored slush-type drinks |
| Description of Mark | The mark consists of the stylized letters "B" and "R" in which the inner portions of the letters form the number "31" in pink and the outer portions of the letters are in brown. Underneath are the words "BASKIN" and "ROBBINS" in brown separated by a small circle in pink centered between the words. |
| Goods and Services | milkshakes |
| Pseudo Mark | B THIRTY ONE R BASKIN ROBBINS |
| Indication of Colors claimed | The color(s) brown and pink is/are claimed as a feature of the mark. |
| Goods and Services | fruit-flavored slush-type drinks; smoothies |
| Goods and Services | restaurant services; cafe services; snack bar services; fast-food restaurant services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 18, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, May 31, 2022 |
| First Use In Commerce Date | Tuesday, May 31, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 18, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, May 31, 2022 |
| First Use In Commerce Date | Tuesday, May 31, 2022 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 18, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | Tuesday, May 31, 2022 |
| First Use In Commerce Date | Tuesday, May 31, 2022 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 18, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, August 31, 2022 |
| First Use In Commerce Date | Wednesday, August 31, 2022 |
| Party Name | BR IP Holder LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Canton, MA 02021 |
| Party Name | BR IP Holder LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Canton, MA 02021 |
| Event Date | Event Description |
| Saturday, March 30, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, March 29, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, March 12, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, March 5, 2024 | USE AMENDMENT FILED |
| Tuesday, March 5, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Friday, January 26, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 25, 2024 | SOU EXTENSION 2 GRANTED |
| Monday, January 22, 2024 | SOU EXTENSION 2 FILED |
| Monday, January 22, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, July 26, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 25, 2023 | SOU EXTENSION 1 GRANTED |
| Monday, July 17, 2023 | SOU EXTENSION 1 FILED |
| Tuesday, July 25, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, July 17, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, January 24, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 29, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 29, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 9, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 25, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 21, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 21, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 21, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 24, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 24, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 24, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 24, 2022 | ASSIGNED TO EXAMINER |
| Friday, November 19, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, November 18, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 16, 2021 | NEW APPLICATION ENTERED |