B T Trademark

Trademark Overview

On Friday, November 22, 2019, a trademark application was filed for B T with the United States Patent and Trademark Office. The USPTO has given the B T trademark a serial number of 79275024. The federal status of this trademark filing is REGISTERED as of Tuesday, April 26, 2022. The B T trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Non-medicated tea sold loose, namely, sun dried processed tea leaves; tea-based beverages; kombucha concentrate being kombucha tea extract; tea bags; tea extracts; tea concentrates being tea extracts

Jellies, jams, compotes, oil-based, free from cholesterol and trans-fat and gluten-free fruit- and vegetable-oil-based spreads being butter substitutes; regular and low fat gluten-free dairy-based spreads; dairy-based spreads

Syrups for beverages
b t

General Information

Serial Number79275024
Word MarkB T
Filing DateFriday, November 22, 2019
Status700 - REGISTERED
Status DateTuesday, April 26, 2022
Registration Number6708905
Registration DateTuesday, April 26, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 8, 2022

Trademark Statements

Goods and ServicesNon-medicated tea sold loose, namely, sun dried processed tea leaves; tea-based beverages; kombucha concentrate being kombucha tea extract; tea bags; tea extracts; tea concentrates being tea extracts
Description of MarkThe mark consists of a rectangular design with two curved corners framed by groups of leaves. Enclosed within the rectangular design is the lettering "B" over "T" in stylized font.
Goods and ServicesJellies, jams, compotes, oil-based, free from cholesterol and trans-fat and gluten-free fruit- and vegetable-oil-based spreads being butter substitutes; regular and low fat gluten-free dairy-based spreads; dairy-based spreads
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesSyrups for beverages

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 6, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 6, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, January 6, 2020
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
Address81925 München
DE
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
Address81925 München
DE
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Address81925 München
DE

Trademark Events

Event DateEvent Description
Monday, September 26, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, September 1, 2022FINAL DISPOSITION NOTICE SENT TO IB
Thursday, September 1, 2022FINAL DISPOSITION PROCESSED
Tuesday, July 26, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 26, 2022REGISTERED-PRINCIPAL REGISTER
Sunday, February 13, 2022NOTIFICATION PROCESSED BY IB
Tuesday, February 8, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 8, 2022PUBLISHED FOR OPPOSITION
Wednesday, January 19, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 19, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 19, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 4, 2022LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, December 28, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 28, 2021PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, December 23, 2021AMENDMENT FROM APPLICANT ENTERED
Thursday, December 23, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 22, 2021JURISDICTION RESTORED TO EXAMINING ATTORNEY
Wednesday, December 22, 2021NOTICE OF REVIVAL - E-MAILED
Wednesday, December 22, 2021TTAB RELEASE CASE TO TRADEMARKS
Wednesday, December 22, 2021EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Wednesday, December 22, 2021PETITION GRANTED - RESPONSE RECEIVED
Monday, December 13, 2021ASSIGNED TO PETITION STAFF
Monday, December 6, 2021PETITION TO REVIVE-RECEIVED
Monday, December 6, 2021PETITION TO DIRECTOR RECEIVED
Thursday, December 9, 2021EXTENSION OF TIME TO OPPOSE RECEIVED
Monday, November 15, 2021NOTIFICATION PROCESSED BY IB
Tuesday, November 9, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 9, 2021PUBLISHED FOR OPPOSITION
Wednesday, October 20, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 20, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 20, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, October 4, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 4, 2021EXAMINER'S AMENDMENT ENTERED
Monday, October 4, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, October 4, 2021EXAMINERS AMENDMENT E-MAILED
Monday, October 4, 2021EXAMINERS AMENDMENT -WRITTEN
Saturday, September 4, 2021NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, August 18, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 18, 2021NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, March 22, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, March 22, 2021FINAL REFUSAL E-MAILED
Monday, March 22, 2021FINAL REFUSAL WRITTEN
Thursday, March 4, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 4, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 2, 2021ASSIGNED TO LIE
Wednesday, December 2, 2020NOTICE OF REVIVAL - E-MAILED
Tuesday, December 1, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 1, 2020PETITION TO REVIVE-GRANTED
Tuesday, December 1, 2020TEAS PETITION TO REVIVE RECEIVED
Friday, October 2, 2020ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, October 2, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, April 10, 2020REFUSAL PROCESSED BY IB
Saturday, March 21, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, March 21, 2020REFUSAL PROCESSED BY MPU
Tuesday, March 17, 2020CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Friday, March 13, 2020CORRECTION TRANSACTION RECEIVED FROM IB
Tuesday, March 3, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, March 2, 2020NON-FINAL ACTION WRITTEN
Wednesday, February 26, 2020ASSIGNED TO EXAMINER
Friday, January 10, 2020APPLICATION FILING RECEIPT MAILED
Monday, January 6, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, December 26, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

based free spreads being extracts gluten kombucha beverages dairy syrups