| Serial Number | 99195406 |
| Word Mark | B ONBAZAR |
| Filing Date | Wednesday, May 21, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, October 15, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 4, 2025 |
| Description of Mark | The mark consists of the wording “ONBAZAR” in stylized, uppercase letters, with a stylized design of the letter “B” appearing above the wording. The stylized “B” is composed of thick, rounded black lines. In the word “ONBAZAR,” the letters “A” appear as hollow triangles, and the letter “Z” has a diagonal cut design. |
| Goods and Services | Granulated chicken bouillon; Bouillon concentrates; Beef bouillon; Bouillon; Plantain chips; Milk; Cheese |
| Goods and Services | Ice cream |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 21, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 21, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | OnBazar,LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33177 |
| Event Date | Event Description |
| Wednesday, May 21, 2025 | NEW APPLICATION ENTERED |
| Wednesday, May 21, 2025 | APPLICATION FILING RECEIPT MAILED |
| Saturday, September 27, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 27, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, October 3, 2025 | ASSIGNED TO EXAMINER |
| Friday, October 3, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 29, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |