B LOCAL BOUNTI Trademark

Trademark Overview


On Tuesday, January 11, 2022, a trademark application was filed for B LOCAL BOUNTI with the United States Patent and Trademark Office. The USPTO has given the B LOCAL BOUNTI trademark a serial number of 97213039. The federal status of this trademark filing is REGISTERED as of Tuesday, December 12, 2023. This trademark is owned by Local Bounti Corporation. The B LOCAL BOUNTI trademark is filed in the Meat & Processed Food Products and Natural Agricultural Products categories with the following description:

Vegetable salads

Packaged unprocessed baby butter lettuce; packaged unprocessed green and red leaf lettuce; packaged unprocessed green leaf lettuce; all of the foregoing excluding seeds for propagation and seeds for sowing
b local bounti

General Information


Serial Number97213039
Word MarkB LOCAL BOUNTI
Filing DateTuesday, January 11, 2022
Status700 - REGISTERED
Status DateTuesday, December 12, 2023
Registration Number7243829
Registration DateTuesday, December 12, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 22, 2023

Trademark Statements


Description of MarkThe mark consists of the stylized and stacked wording "local bounti" appearing to the right of a stylized letter "b". The "b" is formed by three vertical plant sprouts above three wavy horizontal lines, with three curved lines appearing to their right.
Goods and ServicesVegetable salads
Pseudo MarkB LOCAL BOUNTY
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"LOCAL"
Goods and ServicesPackaged unprocessed baby butter lettuce; packaged unprocessed green and red leaf lettuce; packaged unprocessed green leaf lettuce; all of the foregoing excluding seeds for propagation and seeds for sowing

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 7, 2022
Primary Code029
First Use Anywhere DateFriday, September 30, 2022
First Use In Commerce DateFriday, September 30, 2022

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateTuesday, July 18, 2023
Primary Code031
First Use Anywhere DateThursday, December 31, 2020
First Use In Commerce DateThursday, December 31, 2020

Trademark Owner History


Party NameLocal Bounti Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHamilton, MT 59840

Party NameLocal Bounti Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHamilton, MT 59840

Party NameLocal Bounti Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHamilton, MT 59840

Trademark Events


Event DateEvent Description
Tuesday, December 12, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 12, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, November 8, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, November 7, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, November 7, 2023STATEMENT OF USE PROCESSING COMPLETE
Wednesday, October 25, 2023USE AMENDMENT FILED
Tuesday, November 7, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 25, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, October 17, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 22, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 22, 2023PUBLISHED FOR OPPOSITION
Wednesday, August 2, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 18, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 18, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 18, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 24, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, February 6, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, February 6, 2023FINAL REFUSAL E-MAILED
Monday, February 6, 2023FINAL REFUSAL WRITTEN
Thursday, February 2, 2023PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, February 2, 2023TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, October 17, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 17, 2022NON-FINAL ACTION E-MAILED
Monday, October 17, 2022NON-FINAL ACTION WRITTEN
Tuesday, October 4, 2022ASSIGNED TO EXAMINER
Wednesday, January 19, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, January 18, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 14, 2022NEW APPLICATION ENTERED