| Serial Number | 79344570 |
| Word Mark | B LA RUSTICHELLA |
| Filing Date | Thursday, June 16, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 2, 2024 |
| Registration Number | 7256658 |
| Registration Date | Tuesday, January 2, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 17, 2023 |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; preparations made from cereals, namely, pasta, crackers; bread, pastry and confectionery made of sugar, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice |
| Description of Mark | The mark consists of a stylized black letter "B" surrounded by five black, five-pointed stars above a black banner featuring the white wording "LA RUSTICHELLA". The remaining white represents background and does not form part of the mark. |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible fats and oils |
| Indication of Colors claimed | The color(s) white and black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The word(s) LA RUSTICHELLA has no meaning in a foreign language. |
| Goods and Services | Agricultural, horticultural and forestry products, namely, fresh mushrooms; live animals; fresh fruits and vegetables; unprocessed edible seeds, seeds for planting, natural plants and flowers; foodstuffs for animals; malt for brewing and distilling |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 11, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 11, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 11, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LA RUSTICHELLA TARTUFI INTERNATIONAL S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | LA RUSTICHELLA TARTUFI INTERNATIONAL S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | LA RUSTICHELLA TARTUFI INTERNATIONAL S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, July 7, 2022 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Monday, July 11, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 15, 2022 | APPLICATION FILING RECEIPT MAILED |
| Monday, September 19, 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Monday, September 19, 2022 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Wednesday, March 29, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, March 29, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, March 30, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, May 18, 2023 | REFUSAL PROCESSED BY MPU |
| Thursday, May 18, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, June 11, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, June 28, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 28, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 5, 2023 | FINAL REFUSAL WRITTEN |
| Wednesday, July 5, 2023 | FINAL REFUSAL E-MAILED |
| Wednesday, July 5, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, September 6, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, September 6, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 6, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 12, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 12, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 12, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 12, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 12, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 27, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 27, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, October 17, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 17, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, September 27, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, November 6, 2023 | NOTIFICATION PROCESSED BY IB |
| Wednesday, December 13, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 13, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, January 1, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, January 2, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 2, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, April 3, 2024 | GENERIC MADRID TRANSACTION CREATED |
| Monday, May 20, 2024 | INTERNATIONAL REGISTRATION RENEWED |
| Tuesday, May 21, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, April 3, 2024 | GENERIC MADRID TRANSACTION SENT TO IB |
| Tuesday, April 2, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |