| Serial Number | 79157165 |
| Word Mark | B LA RUSTICHELLA |
| Filing Date | Wednesday, August 6, 2014 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, May 27, 2022 |
| Registration Number | 4848520 |
| Registration Date | Tuesday, November 10, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 25, 2015 |
| Goods and Services | Truffle salt, truffle flour, truffle rice; truffle maize flour; truffle honey; balsamic vinegar flavored with truffles |
| Description of Mark | The mark consists of a stylized letter "B" in black surrounded by five black stars above a black banner containing the wording "La Rustichella" in white lettering. |
| Goods and Services | Dried truffles, whole dried truffles, dried white truffles, thinly sliced dried truffle, truffle pate, "porcini" mushrooms pate, truffles and "porcini" mushrooms pate, pate flavored with truffle; vegetable cream spread, truffle vegetable cream spread, cream of green olives with almonds and white truffle spread, cream of green olives with walnuts and black truffles spread, pumpkin cream spread with truffles, asparagus cream spread with truffle, basil cream spread with truffle, arugula cream spread with truffle, sage cream spread with truffle, dried tomato cream spread with truffle, artichoke cream spread, olive paste; truffle olive oil; "porcini" mushrooms olive oil; truffle and porcini mushroom olive oil; olive oil flavored with truffle, truffle cheese |
| Indication of Colors claimed | The color(s) white and black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "La Rustichella" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 27, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 27, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LA RUSTICHELLA TARTUFI; INTERNATIONAL S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | LA RUSTICHELLA TARTUFI; INTERNATIONAL S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | LA RUSTICHELLA TARTUFI; INTERNATIONAL S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, December 18, 2014 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Saturday, December 27, 2014 | APPLICATION FILING RECEIPT MAILED |
| Monday, December 29, 2014 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 30, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, May 29, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 19, 2014 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Tuesday, December 23, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 23, 2014 | ASSIGNED TO EXAMINER |
| Monday, January 5, 2015 | REFUSAL PROCESSED BY MPU |
| Monday, January 5, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, January 23, 2015 | REFUSAL PROCESSED BY IB |
| Friday, July 3, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 29, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, May 30, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 29, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, May 29, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, June 30, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 30, 2015 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 30, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 2, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 2, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 5, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 25, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 10, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, July 8, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 21, 2015 | ASSIGNED TO LIE |
| Tuesday, July 21, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 5, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 5, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, August 21, 2015 | NOTIFICATION PROCESSED BY IB |
| Tuesday, August 25, 2015 | PUBLISHED FOR OPPOSITION |
| Thursday, March 10, 2016 | FINAL DISPOSITION PROCESSED |
| Thursday, March 10, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, March 25, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, July 4, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, February 10, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 10, 2020 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, May 27, 2022 | CANCELLED SECTION 71 |
| Friday, January 27, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Monday, May 20, 2024 | INTERNATIONAL REGISTRATION RENEWED |