B L Trademark

Trademark Overview


On Friday, January 7, 2000, a trademark application was filed for B L with the United States Patent and Trademark Office. The USPTO has given the B L trademark a serial number of 75889797. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, August 11, 2020. This trademark is owned by B. L. Cream Company. The B L trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Horseradish, horseradish sauce, [ cocktail sauce, ] mustard, horseradish mustard, [ tartar sauce ]

Sour cream, sour cream dips, processed cheese, cheese spreads, ricotta cheese [, imitation cheese slices ]
b l

General Information


Serial Number75889797
Word MarkB L
Filing DateFriday, January 7, 2000
Status800 - REGISTERED AND RENEWED
Status DateTuesday, August 11, 2020
Registration Number2450804
Registration DateTuesday, May 15, 2001
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 20, 2001

Trademark Statements


Goods and ServicesHorseradish, horseradish sauce, [ cocktail sauce, ] mustard, horseradish mustard, [ tartar sauce ]
Goods and ServicesSour cream, sour cream dips, processed cheese, cheese spreads, ricotta cheese [, imitation cheese slices ]
Pseudo MarkB L

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 14, 2000
Primary Code029
First Use Anywhere DateWednesday, November 30, 1938
First Use In Commerce DateSunday, November 30, 1958

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 14, 2000
Primary Code030
First Use Anywhere DateTuesday, November 30, 1982
First Use In Commerce DateTuesday, November 30, 1982

Trademark Owner History


Party NameB. L. Cream Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLeetsdale, PA 15056

Party NameB. L. Cream Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPittsburgh, PA 15233

Party NameB. L. Cream Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPittsburgh, PA 15233

Trademark Events


Event DateEvent Description
Friday, January 12, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, January 12, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, January 12, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, January 12, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, January 12, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, October 25, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, October 25, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, October 25, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 11, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, August 11, 2020REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Tuesday, August 11, 2020REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, August 11, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 18, 2020TEAS SECTION 8 & 9 RECEIVED
Friday, May 15, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, May 21, 2010REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, May 21, 2010REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, May 17, 2010TEAS SECTION 8 & 9 RECEIVED
Tuesday, November 7, 2006CASE FILE IN TICRS
Saturday, September 30, 2006REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, September 13, 2006ASSIGNED TO PARALEGAL
Wednesday, June 28, 2006REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Wednesday, June 28, 2006TEAS SECTION 8 & 15 RECEIVED
Saturday, December 4, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 15, 2001REGISTERED-PRINCIPAL REGISTER
Tuesday, February 20, 2001PUBLISHED FOR OPPOSITION
Friday, January 19, 2001NOTICE OF PUBLICATION
Monday, July 17, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 13, 2000ASSIGNED TO EXAMINER