| Serial Number | 79370785 |
| Word Mark | B GROUPE BONDUELLE LA NATURE, NOTRE FUTUR |
| Filing Date | Tuesday, March 28, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 1, 2024 |
| Registration Number | 7518335 |
| Registration Date | Tuesday, October 1, 2024 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 16, 2024 |
| Goods and Services | Rice; flour; salt; mustard; vinegar; sauces; pastry and confectionery, namely, confectionery made of sugar; bread; edible ices; ice for refreshment; ice cream; frozen yogurts; spices; preserved garden herbs; food flavorings, other than essential oils; seasonings; vinaigrette; rusks; biscuits and cookies; cakes; tarts; pies; pizzas; beverages based on chocolate, coffee, cocoa, tea; buns; snacks based on cereals and rice; noodle-based prepared meals; chocolate; processed semolina; tabbouleh; salad dressings; cooked corn; roasted corn; popcorn; prepared entrees composed primarily of wheat, rice, pasta, corn, semolina, quinoa, bulgur, or barley; biscuits and cookies for aperitifs; dried aromatic herbs for culinary use; deep-frozen aromatic herbs for culinary use |
| Goods and Services | Educational services, namely, conducting classes and workshops in the field of culinary arts and food; teaching in the culinary and food field; providing education in the culinary and food field rendered through correspondence courses; training in the culinary and food field; training courses and advanced training courses in the culinary field; organization and conducting of culinary workshops; organization and conducting of cooking courses; educational services, namely, conducting events, exhibitions, conferences, seminars, congresses, symposiums, and colloquiums in the fields of culinary arts and food and distribution of training materials in connection therewith; organizing, conducting, and operating culinary and food competitions; special event planning for business purposes; publication of texts, books, booklets, magazines, and other printed material in the culinary and food field; electronic publication of books and online periodicals in the culinary and food field; electronic publishing services, namely, publication of text and graphics works of others on CD and DVD featuring culinary and food; organizing community sporting and cultural events; film production, recording, and editing of videotapes; photography services; photographic reporting; editing of radio and television programs; educational services, namely, conducting classes, seminars, conferences, and workshops for children in the field of culinary arts and food |
| Description of Mark | The mark consists of the stylized letter "B" shown to the left in dark green with a white stylized leaf in the bottom part of the letter, "B". The terms, "GROUPE" and "BONDUELLE", are show in dark green to the right of the letter, "B", and "GROUPE" is stacked over "BONDUELLE", then the stylized wording, "LA NATURE, NOTRE FUTUR", is shown in dark green and appears on a bottom line under the other letter and wording. |
| Goods and Services | Meat; meat extracts; fish, not live; seafood, not live; crustaceans, not live; snails, not live; poultry; game; canned, frozen, deep-frozen, dried and cooked, bottled fruit and vegetables; jams; fruit jelly spreads; compotes; eggs; milk; cheeses; creams, being dairy products; yogurts; edible oils and fats; preserved mushrooms; canned and bottled fruit, vegetables; canned and bottled steamed vegetables, salad vegetables, cooked vegetables; canned and bottled mushrooms, sweet corn, beans, peas, chickpeas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruit; canned and bottled mixtures of vegetables, fruit; vegetables, fruits, mixtures of vegetables and fruits being deep-frozen; deep-frozen cooked vegetables; deep-frozen, cooked, dried or canned mushrooms, sweet corn, beans, peas, chickpeas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes; canned olives; mashed potatoes; vegetable or vegetable-based purees; deep-frozen potatoes and vegetable puree; soups; potages; broths; vegetable soups; canned or deep-frozen vegetable soups; prepared entrees composed primarily of vegetables, starches, potatoes, sweet potatoes, fruit, dried fruit, cheese, meat, chicken, soy meats and steaks, tofu, vegetable and plant-based meats and steaks; frozen meals consisting primarily of vegetables, starches, potatoes, sweet potatoes, fruit, dried fruit, cheese, meat, chicken, soy meats and steaks, tofu, vegetable and plant-based meats and steaks; deep-frozen French fries; tomato purée; fruit salads, vegetable salads; preserved olives; salads based on vegetables, starches, potatoes, sweet potatoes, fruit, dried fruit, cheese, meat, chicken, falafels, soy meats and steaks, tofu, vegetarian and plant-based meats and steaks; raw vegetable salad; mixed green vegetable salads; salads, namely, garden salads and vegetable salads; soy meats and steaks, tofu; vegetarian meats and steaks; plant-based meats and steaks |
| Indication of Colors claimed | The color(s) dark green and white is/are claimed as a feature of the mark. |
| Goods and Services | Advertising; business management assistance; market research studies; providing commercial information and advice for consumers in the choice of products and services; demonstration of goods; sales promotion for third parties; electronic collection and compilation of information into computer databases in the culinary and food field; computer file management; retail store services for meat, meat extracts, fish, seafood, not live, crustaceans, not live, snails, not live, poultry, game, canned, frozen, deep-frozen, dried and cooked, bottled fruits and vegetables, jams, fruit jelly, compotes, eggs, milk, cheeses, dairy creams, yogurt, edible oils and fats, canned mushrooms, cans and jars of fruits, vegetables, cans and jars of steamed vegetables, salad vegetables, cooked vegetables, cans and jars of mushrooms, corn, beans, peas, chickpeas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruits, cans and jars based on vegetables, mushrooms, corn, beans, peas, chickpeas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruit, cans and jars of vegetable mixes, fruits, vegetables, fruits, deep-frozen vegetable and fruit mixes, deep-frozen cooked vegetables, mushrooms, corn, beans, peas, chickpeas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, deep-frozen, cooked, dried or canned potatoes, canned olives, mashed potatoes, vegetable or vegetable-based puree, vegetable puree, deep-frozen potatoes, soups, thick soups, broths, vegetable soups, deep-frozen or canned vegetable soups, dishes, prepared or freshly cooked, canned, bottled or deep-frozen dishes, preparations and culinary fare based on vegetables, starches, potatoes, sweet potatoes, fruits, dried fruits, cheeses, meats, chicken, meat and soy steaks, tofu, vegetarian and plant-based meats and steaks, deep-frozen french fries, tomato puree, vegetable salads, fruit, canned olives, vegetable-based salads, starchy foods, potatoes, sweet potatoes, fruit, dried fruits, cheeses, meats, chicken, falafel, soy meats and steaks, tofu, vegetarian and plant-based meats and steaks, raw vegetable salads, mixed green salads, salads, mixed salads in bags, meat and soy steaks, tofu, vegetarian meats and steaks, meats and vegetable steaks, rice, flour and preparations made from cereals, salt, mustard, vinegar, sauces, pastry and confectionery, namely, confectionery made of sugar, bread, edible ices, ices, ice cream, frozen yogurt, spices, preserved garden herbs, food flavorings, other than essential oils, aromatic preparations for food, seasoning, vinaigrette, rusks, biscuits, cakes, tarts, pies, pizzas, chocolate-, coffee-, cocoa-, tea-based beverages, buns, cereal-, rice-based snack foods, dishes, cereal-based preparations, noodle-based prepared meals, chocolate, condiments, couscous semolina, tabbouleh, salad dressings, cooked corn, roasted corn, popcorn, salads, dishes, culinary fare, preparations based on wheat, rice, pasta, corn, semolina, quinoa, bulgur wheat, barley, biscuits for aperitifs, dried aromatic herbs for culinary use, deep-frozen aromatic herbs for culinary use, raw grains, natural plants and flowers, fresh fruits and vegetables, fresh corn, fresh garden herbs, fresh mushrooms, fresh olives, vegetable juices, alcohol-free beverages based on vegetable juices; retail store services in specialty stores, in stands, in specialized corners, by means of a website or any other online form of electronic communication media for meat, meat extracts, fish, seafood, not live, crustaceans, not live, snails, not live, poultry, game, canned, frozen, deep-frozen, dried and cooked, bottled fruits and vegetables, jams, fruit jelly, compotes, eggs, milk, cheeses, dairy creams, yogurt, edible oils and fats, canned mushrooms, cans and jars of fruits, vegetables, cans and jars of steamed vegetables, salad vegetables, cooked vegetables, cans and jars of mushrooms, corn, beans, peas, chickpeas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruits, cans and jars based on vegetables, mushrooms, corn, beans, peas, chickpeas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruit, cans and jars of vegetable mixes, fruits, vegetables, fruits, deep-frozen vegetable and fruit mixes, deep-frozen cooked vegetables, mushrooms, corn, beans, peas, chickpeas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, deep-frozen, cooked, dried or canned potatoes, canned olives, mashed potatoes, vegetable or vegetable-based puree, vegetable puree, deep-frozen potatoes, soups, thick soups, broths, vegetable soups, deep-frozen or canned vegetable soups, dishes, prepared or freshly cooked, canned, bottled or deep-frozen dishes, preparations and culinary fare based on vegetables, starches, potatoes, sweet potatoes, fruits, dried fruits, cheeses, meats, chicken, meat and soy steaks, tofu, vegetarian and plant-based meats and steaks, deep-frozen french fries, tomato puree, vegetable salads, fruit, canned olives, vegetable-based salads, starchy foods, potatoes, sweet potatoes, fruit, dried fruits, cheeses, meats, chicken, falafel, soy meats and steaks, tofu, vegetarian and plant-based meats and steaks, raw vegetable salads, mixed green salads, salads, mixed salads in bags, meat and soy steaks, tofu, vegetarian meats and steaks, meats and vegetable steaks, rice, flour and preparations made from cereals, salt, mustard, vinegar, sauces, pastry and confectionery, namely, confectionery made of sugar, bread, edible ices, ices, ice cream, frozen yogurt, spices, preserved garden herbs, food flavorings, other than essential oils, aromatic preparations for food, seasoning, vinaigrette, rusks, biscuits, cakes, tarts, pies, pizzas, chocolate-, coffee-, cocoa-, tea-based beverages, buns, cereal-, rice-based snack foods, dishes, cereal-based preparations, noodle-based prepared meals, chocolate, condiments, couscous semolina, tabbouleh, salad dressings, cooked corn, roasted corn, popcorn, salads, dishes, culinary fare, preparations based on wheat, rice, pasta, corn, semolina, quinoa, bulgur wheat, barley, biscuits for aperitifs, dried aromatic herbs for culinary use, deep-frozen aromatic herbs for culinary use, raw grains, natural plants and flowers, fresh fruits and vegetables, fresh corn, fresh garden herbs, fresh mushrooms, fresh olives, vegetable juices, alcohol-free beverages based on vegetable juices |
| Translation of Words in Mark | The English translation of LA NATURE, NOTRE FUTUR in the mark is NATURE, OUR FUTURE. |
| Goods and Services | Vegetable juices; non-alcoholic beverages containing vegetable juices |
| Goods and Services | Restaurant services; mobile catering services; fast-food restaurants; snack bar services; street vendor services featuring food and drink; bar services; catering services; coffee shops; cafeterias; canteens; street vendor services featuring food; self-service restaurant services; advice relating to cooking recipes; providing information in the nature of recipes |
| Goods and Services | Raw grains; natural flowers and plants; fresh fruits and vegetables; fresh corn; fresh garden herbs; fresh mushrooms; fresh olives |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, June 4, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, June 4, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, June 4, 2023 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, June 4, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, June 4, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, June 4, 2023 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, June 4, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BONDUELLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | FR |
| Party Name | BONDUELLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | FR |
| Party Name | BONDUELLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Thursday, June 1, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Sunday, June 4, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 8, 2023 | APPLICATION FILING RECEIPT MAILED |
| Monday, June 12, 2023 | ASSIGNED TO EXAMINER |
| Saturday, June 24, 2023 | NON-FINAL ACTION WRITTEN |
| Sunday, June 25, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, August 1, 2023 | REFUSAL PROCESSED BY MPU |
| Tuesday, August 1, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, August 22, 2023 | REFUSAL PROCESSED BY IB |
| Saturday, September 9, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, January 31, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 31, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 31, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, February 24, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 12, 2024 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, March 18, 2024 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, April 5, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, April 5, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, April 5, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 5, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 5, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 5, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 10, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 26, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 16, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 16, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 1, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, January 1, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, March 7, 2025 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, March 7, 2025 | FINAL DISPOSITION PROCESSED |
| Tuesday, July 16, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 16, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 1, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, March 29, 2025 | FINAL DECISION TRANSACTION PROCESSED BY IB |