Serial Number | 98759412 |
Word Mark | B EAT WELL BE WELL BONDUELLE |
Filing Date | Thursday, September 19, 2024 |
Status | 680 - APPROVED FOR PUBLICATION |
Status Date | Thursday, April 3, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Description of Mark | The mark consists of a circle with multiple elements within the circumference of the circle, including a stylized capital letter B in the approximate center of the circle, with the literal elements of "eat well" and a dot and "be well" and "Bonduelle" placed in a circular format around the B, and with two leaf designs on each side of the B. |
Goods and Services | Bagged cut vegetables; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Salads, namely, vegetable salads including one or more of dressings, seeds, nuts, cheese, eggs, grains, poultry, meat; Pre-cut vegetable salad; Packaged vegetable-based entrees |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 19, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | BONDUELLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Renescure 59173 FR |
Event Date | Event Description |
Thursday, September 19, 2024 | NEW APPLICATION ENTERED |
Wednesday, March 26, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, March 26, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, March 27, 2025 | ASSIGNED TO EXAMINER |
Thursday, April 3, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |