B BURGERPATCH MODERN INGREDIENTS · NOSTALGIC TASTE Trademark

Trademark Overview


On Wednesday, June 27, 2018, a trademark application was filed for B BURGERPATCH MODERN INGREDIENTS · NOSTALGIC TASTE with the United States Patent and Trademark Office. The USPTO has given the B BURGERPATCH MODERN INGREDIENTS · NOSTALGIC TASTE trademark a serial number of 88017900. The federal status of this trademark filing is REGISTERED as of Tuesday, October 8, 2019. This trademark is owned by Plantifull, LLC. The B BURGERPATCH MODERN INGREDIENTS · NOSTALGIC TASTE trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant; Restaurant services; Restaurant services featuring sandwiches; Restaurant services featuring vegetarian food; Restaurant services featuring vegan food; Restaurant services featuring hamburgers; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Fast casual restaurants; Fast casual restaurants featuring vegetarian food; Fast-food restaurant services; Fast-food restaurants
b burgerpatch modern ingredients · nostalgic taste

General Information


Serial Number88017900
Word MarkB BURGERPATCH MODERN INGREDIENTS · NOSTALGIC TASTE
Filing DateWednesday, June 27, 2018
Status700 - REGISTERED
Status DateTuesday, October 8, 2019
Registration Number5881044
Registration DateTuesday, October 8, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 11, 2018

Trademark Statements


Description of MarkThe mark consists of the design of a hamburger in the shape of the letter "B" divided into five layers each separated by negative space. The bottom layer is a brown bun, above which is a green vegetarian patty layer, above which is a red tomato layer, above which is a yellow vegan cheese layer, above which is a peach top bun layer. The stylized wording "BURGERPATCH" is written below the "B". The wording "BURGER" is in brown and the wording "PATCH" is in green. Below the wording "BURGERPATCH" is the green stylized wording "MODERN INGREDIENTS · NOSTALGIC TASTE". The color white represents background space and is not claimed as a portion of the mark.
Pseudo MarkBURGER BURGER PATCH MODERN INGREDIENTS · NOSTALGIC TASTE
Indication of Colors claimedThe colors brown, green, red, yellow and peach are claimed as a feature of the mark.
Goods and ServicesRestaurant; Restaurant services; Restaurant services featuring sandwiches; Restaurant services featuring vegetarian food; Restaurant services featuring vegan food; Restaurant services featuring hamburgers; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Fast casual restaurants; Fast casual restaurants featuring vegetarian food; Fast-food restaurant services; Fast-food restaurants
Disclaimer with Predetermined Text"MODERN INGREDIENTS"

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, July 2, 2018
Primary Code043
First Use Anywhere DateThursday, May 11, 2017
First Use In Commerce DateSaturday, May 4, 2019

Trademark Owner History


Party NamePlantifull, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSacramento, CA 95831

Party NamePlantifull, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSacramento, CA 95831

Party NamePlantifull, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSacramento, CA 95831

Trademark Events


Event DateEvent Description
Tuesday, October 8, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, September 4, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, September 3, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, August 28, 2019STATEMENT OF USE PROCESSING COMPLETE
Thursday, August 1, 2019USE AMENDMENT FILED
Wednesday, August 28, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, August 1, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, February 5, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 11, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 11, 2018PUBLISHED FOR OPPOSITION
Wednesday, November 21, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 2, 2018ASSIGNED TO LIE
Monday, October 22, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 22, 2018EXAMINER'S AMENDMENT ENTERED
Monday, October 22, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, October 22, 2018EXAMINERS AMENDMENT E-MAILED
Monday, October 22, 2018EXAMINERS AMENDMENT -WRITTEN
Monday, October 22, 2018PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, October 18, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 18, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, October 18, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, October 18, 2018EXAMINERS AMENDMENT E-MAILED
Thursday, October 18, 2018EXAMINERS AMENDMENT -WRITTEN
Wednesday, October 17, 2018ASSIGNED TO EXAMINER
Tuesday, July 3, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, July 2, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, June 30, 2018NEW APPLICATION ENTERED