| Serial Number | 87493167 |
| Word Mark | B BRANDSEN |
| Filing Date | Friday, June 16, 2017 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Wednesday, July 26, 2023 |
| Registration Number | 5400238 |
| Registration Date | Tuesday, February 13, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 28, 2017 |
| Goods and Services | Dulce de leche; Frozen dough; Pastry dough |
| Description of Mark | The mark consists of a banner comprised of a white stylized letter "B" in white surrounded by a red square-shape with a white bottom edge. To the left of this is a blue rectangle with red and white stripes on the top and bottom of the rectangle. Inside the blue rectangle is the stylized wording "BRANDSEN" appearing in white with red shading. |
| Goods and Services | Sausage meat |
| Indication of Colors claimed | The colors red, white and blue, specifically pantone 1807 m cmyk 0 100 96 28 pantone 181 ec cmyk 0 90 100 66 pantone 307 up m cmyk 100 4 4 24 pantone 548 pc cmyk 100 24 0 64, are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 23, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, February 28, 2012 |
| First Use In Commerce Date | Tuesday, February 28, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 23, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, February 28, 2012 |
| First Use In Commerce Date | Tuesday, February 28, 2012 |
| Party Name | Productos Del Plata Inc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | MIAMI, FL 33166 |
| Party Name | Productos Del Plata Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | MIAMI, FL 33166 |
| Party Name | Productos Del Plata Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | MIAMI, FL 33166 |
| Event Date | Event Description |
| Wednesday, July 26, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Wednesday, July 26, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Wednesday, July 26, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, February 13, 2023 | TEAS SECTION 8 RECEIVED |
| Monday, February 13, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 13, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 28, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 28, 2017 | PUBLISHED FOR OPPOSITION |
| Monday, November 27, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, November 8, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 26, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, October 20, 2017 | ASSIGNED TO LIE |
| Friday, October 6, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 5, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 5, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 5, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, September 17, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, September 17, 2017 | NON-FINAL ACTION E-MAILED |
| Sunday, September 17, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, September 15, 2017 | ASSIGNED TO EXAMINER |
| Saturday, June 24, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 23, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 20, 2017 | NEW APPLICATION ENTERED |