B BODRATO CIOCCOLATO Trademark

Trademark Overview

On Friday, July 13, 2012, a trademark application was filed for B BODRATO CIOCCOLATO with the United States Patent and Trademark Office. The USPTO has given the B BODRATO CIOCCOLATO trademark a serial number of 79116990. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Friday, May 10, 2024. This trademark is owned by BODRATO CIOCCOLATO S.R.L.. The B BODRATO CIOCCOLATO trademark is filed in the Staple Food Products category with the following description:

[ Coffee; tea; ] Cocoa; [ sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals, namely, biscuits and cookies; bread; ] pastry and confectionery, namely, chocolate bars, chocolate candies, chocolate covered fruit, chocolate covered nuts, and chocolate truffles [ ; ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces being condiments; spices; ice ]
b bodrato cioccolato

General Information

Serial Number79116990
Word MarkB BODRATO CIOCCOLATO
Filing DateFriday, July 13, 2012
Status706 - SECTION 71 ACCEPTED
Status DateFriday, May 10, 2024
Registration Number4405123
Registration DateTuesday, September 24, 2013
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 9, 2013

Trademark Statements

Goods and Services[ Coffee; tea; ] Cocoa; [ sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals, namely, biscuits and cookies; bread; ] pastry and confectionery, namely, chocolate bars, chocolate candies, chocolate covered fruit, chocolate covered nuts, and chocolate truffles [ ; ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces being condiments; spices; ice ]
Description of MarkThe trademark consists of a graphic representation containing the word "BODRATO" in original characters and the word "CIOCCOLATO" in bold, surmounted by a stylised "B", all within a double circle.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "CIOCCOLATO" in the mark is "CHOCOLATE".
Translation of Words in MarkThe wording "BODRATO" has no meaning in a foreign language.
NOT AVAILABLE"CIOCCOLATO"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 14, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBODRATO CIOCCOLATO S.R.L.
Party Type31 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressIT
Party NameBODRATO CIOCCOLATO S.R.L.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCapriata D'Obra (AL) I-15060
IT
Party NameBODRATO CIOCCOLATO S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT
Party NameBODRATO CIOCCOLATO S.R.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events

Event DateEvent Description
Thursday, September 13, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, September 14, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 18, 2012APPLICATION FILING RECEIPT MAILED
Wednesday, November 7, 2012ASSIGNED TO EXAMINER
Wednesday, November 14, 2012NON-FINAL ACTION WRITTEN
Thursday, November 15, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, November 15, 2012REFUSAL PROCESSED BY MPU
Thursday, November 15, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, December 3, 2012REFUSAL PROCESSED BY IB
Tuesday, April 30, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 1, 2013ASSIGNED TO LIE
Wednesday, May 8, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 8, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 28, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 3, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 19, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 19, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, June 19, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, July 9, 2013PUBLISHED FOR OPPOSITION
Tuesday, July 9, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sunday, July 21, 2013NOTIFICATION PROCESSED BY IB
Tuesday, September 24, 2013REGISTERED-PRINCIPAL REGISTER
Sunday, October 27, 2013CORRECTION TRANSACTION RECEIVED FROM IB
Tuesday, October 29, 2013CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Tuesday, December 24, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 31, 2013FINAL DISPOSITION PROCESSED
Tuesday, December 31, 2013FINAL DISPOSITION NOTICE SENT TO IB
Thursday, January 16, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, September 24, 2018COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, March 8, 2019TEAS SECTION 71 RECEIVED
Tuesday, March 19, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 21, 2019REGISTERED-SEC.71 ACCEPTED
Thursday, March 21, 2019NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Thursday, August 18, 2022INTERNATIONAL REGISTRATION RENEWED
Saturday, September 24, 2022COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Wednesday, September 13, 2023TEAS SECTION 71 RECEIVED
Tuesday, May 7, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, May 10, 2024REGISTERED-SEC.71 ACCEPTED
Friday, May 10, 2024NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Saturday, May 11, 2024CHANGE OF NAME/ADDRESS REC'D FROM IB

Related Keywords

cioccolato bodrato chocolate namely coffee covered treacle honey truffles fruit nuts yeast