B BISCOTTIFICIO BELLI Trademark

Trademark Overview

On Friday, March 13, 2009, a trademark application was filed for B BISCOTTIFICIO BELLI with the United States Patent and Trademark Office. The USPTO has given the B BISCOTTIFICIO BELLI trademark a serial number of 79067259. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Thursday, March 14, 2019. This trademark is owned by BISCOTTIFICIO BELLI S.R.L.; di Saverio D'Onofrio & C.. The B BISCOTTIFICIO BELLI trademark is filed in the Staple Food Products category with the following description:

Biscuits, tarts, cakes made with cereals, tarts and cakes filled and coated with creams and chocolate
b biscottificio belli

General Information

Serial Number79067259
Word MarkB BISCOTTIFICIO BELLI
Filing DateFriday, March 13, 2009
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateThursday, March 14, 2019
Registration Number3821979
Registration DateTuesday, July 20, 2010
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 4, 2010

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of a large stylized letter "B". The top hole in the letter "B" is shaded. Between the top and bottom holes appears a crown. In the bottom hole appears another, smaller stylized letter "B". Beneath the large stylized letter "B" appears the wording "BISCOTTIFICIO BELLI".
Goods and ServicesBiscuits, tarts, cakes made with cereals, tarts and cakes filled and coated with creams and chocolate
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies Barbara Belli and Giovanni Belli, whose consent(s) to register is made of record.
Pseudo MarkB B BISCOTTIFICIO BELLI; B B BISCOTTIFICIO BELLY
Translation of Words in MarkThe English translation of "BISCOTTIFICIO" in the mark is biscuit factory.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 24, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBISCOTTIFICIO BELLI S.r.l.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT
Party NameBISCOTTIFICIO BELLI S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT
Party NameBISCOTTIFICIO BELLI S.R.L.; di Saverio D'Onofrio & C.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events

Event DateEvent Description
Friday, October 4, 2019NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, October 4, 2019DEATH OF INTERNATIONAL REGISTRATION
Friday, November 17, 2017TOTAL INVALIDATION PROCESSED BY THE IB
Thursday, October 26, 2017TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Thursday, October 26, 2017INVALIDATION PROCESSED
Tuesday, October 24, 2017TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, February 24, 2017CANCELLED SECTION 71
Saturday, November 20, 2010FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, November 1, 2010FINAL DISPOSITION NOTICE SENT TO IB
Monday, November 1, 2010FINAL DISPOSITION PROCESSED
Wednesday, October 20, 2010FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 20, 2010REGISTERED-PRINCIPAL REGISTER
Thursday, May 27, 2010CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Thursday, May 13, 2010CORRECTION TRANSACTION RECEIVED FROM IB
Tuesday, May 4, 2010PUBLISHED FOR OPPOSITION
Wednesday, April 14, 2010NOTICE OF PUBLICATION
Friday, March 26, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 24, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 11, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 11, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 11, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 20, 2009NON-FINAL ACTION MAILED
Thursday, November 19, 2009NON-FINAL ACTION WRITTEN
Thursday, October 22, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 22, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 22, 2009ASSIGNED TO LIE
Wednesday, October 14, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, October 14, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, July 18, 2009REFUSAL PROCESSED BY IB
Tuesday, June 16, 2009NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, June 16, 2009REFUSAL PROCESSED BY MPU
Tuesday, June 16, 2009NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, June 15, 2009NON-FINAL ACTION WRITTEN
Friday, June 5, 2009ASSIGNED TO EXAMINER
Tuesday, May 5, 2009APPLICATION FILING RECEIPT MAILED
Friday, May 1, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 30, 2009SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

belli biscottificio tarts cakes creams chocolate coated cereals made biscuits filled