B BELVAUX LUXURY CHOCOLATE Trademark

Trademark Overview

On Monday, April 18, 2016, a trademark application was filed for B BELVAUX LUXURY CHOCOLATE with the United States Patent and Trademark Office. The USPTO has given the B BELVAUX LUXURY CHOCOLATE trademark a serial number of 79191107. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Thursday, August 10, 2023. The B BELVAUX LUXURY CHOCOLATE trademark is filed in the Staple Food Products category with the following description:

Chocolate; sugar-free and sugar-1ow chocolate; chocolate goods, namely, [ chocolate bars, ] chocolate truffles [ and chocolate chips; biscuits, pastry and confectionery made of sugar; cookies containing chocolate, biscuits containing chocolate ] ; pralines, [ sweets, chocolates in the form of sea shells, ] chocolate truffles
b belvaux luxury chocolate

General Information

Serial Number79191107
Word MarkB BELVAUX LUXURY CHOCOLATE
Filing DateMonday, April 18, 2016
Status706 - SECTION 71 ACCEPTED
Status DateThursday, August 10, 2023
Registration Number5158520
Registration DateTuesday, March 14, 2017
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 27, 2016

Trademark Statements

Goods and ServicesChocolate; sugar-free and sugar-1ow chocolate; chocolate goods, namely, [ chocolate bars, ] chocolate truffles [ and chocolate chips; biscuits, pastry and confectionery made of sugar; cookies containing chocolate, biscuits containing chocolate ] ; pralines, [ sweets, chocolates in the form of sea shells, ] chocolate truffles
Description of MarkThe mark consists of a stylized "B" appearing in white within a gold shaded curved rectangle. Beneath the "B" is the wording "BELVAUX LUXURY CHOCOLATES" in black. The background is white.
Pseudo MarkBELVAUX BELVAUX LUXURY CHOCOLATE
Indication of Colors claimedThe color(s) gold, black and white is/are claimed as a feature of the mark.
NOT AVAILABLE"LUXURY CHOCOLATES"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 3, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBrasschaat B-2930
BE
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressB-2930 Brasschaat
BE
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressB-2930 Brasschaat
BE

Trademark Events

Event DateEvent Description
Thursday, September 1, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, September 1, 2016LIMITATION FROM ORIGINAL APPLICATION ENTERED
Saturday, September 3, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, September 3, 2016ASSIGNED TO EXAMINER
Wednesday, September 7, 2016APPLICATION FILING RECEIPT MAILED
Tuesday, September 13, 2016NON-FINAL ACTION WRITTEN
Wednesday, September 14, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, September 15, 2016REFUSAL PROCESSED BY MPU
Thursday, September 15, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, October 2, 2016REFUSAL PROCESSED BY IB
Thursday, October 6, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 20, 2016ASSIGNED TO LIE
Thursday, October 20, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 20, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 7, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 18, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, December 27, 2016PUBLISHED FOR OPPOSITION
Tuesday, December 27, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 14, 2017REGISTERED-PRINCIPAL REGISTER
Wednesday, June 14, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, June 23, 2017FINAL DISPOSITION PROCESSED
Friday, June 23, 2017FINAL DISPOSITION NOTICE SENT TO IB
Friday, July 14, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, March 14, 2022COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, January 20, 2023TEAS SECTION 71 RECEIVED
Friday, April 14, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, April 14, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, April 14, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, August 10, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, August 10, 2023REGISTERED-SEC.71 ACCEPTED
Thursday, August 10, 2023NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Wednesday, April 10, 2024PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, April 18, 2024PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Monday, May 27, 2024PARTIAL INVALIDATION PROCESSED BY THE IB
Thursday, April 18, 2024INVALIDATION PROCESSED
Wednesday, December 7, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 14, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Related Keywords

chocolate luxury belvaux sugar biscuits containing truffles pralines sweets shells form chocolates