B BAY STATE MILLING COMPANY SINCE 1899 QUALITY FLOUR Trademark

Trademark Overview


On Tuesday, July 27, 2021, a trademark application was filed for B BAY STATE MILLING COMPANY SINCE 1899 QUALITY FLOUR with the United States Patent and Trademark Office. The USPTO has given the B BAY STATE MILLING COMPANY SINCE 1899 QUALITY FLOUR trademark a serial number of 90850857. The federal status of this trademark filing is REGISTERED as of Tuesday, December 5, 2023. This trademark is owned by Bay State Milling Company. The B BAY STATE MILLING COMPANY SINCE 1899 QUALITY FLOUR trademark is filed in the Staple Food Products category with the following description:

Flour, processed grains, processed, frozen, cooked or packaged whole grains, ground grains being processed grains, pizza dough mix
b bay state milling company since 1899 quality flour

General Information


Serial Number90850857
Word MarkB BAY STATE MILLING COMPANY SINCE 1899 QUALITY FLOUR
Filing DateTuesday, July 27, 2021
Status700 - REGISTERED
Status DateTuesday, December 5, 2023
Registration Number7232965
Registration DateTuesday, December 5, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 19, 2023

Trademark Statements


Goods and ServicesFlour, processed grains, processed, frozen, cooked or packaged whole grains, ground grains being processed grains, pizza dough mix
Description of MarkThe mark consists of two concentric circles with the words "BAY STATE MILLING COMPANY" and "SINCE 1899", and sheaths of wheat, between the circles, and a stylized "B", the words "QUALITY FLOUR" and a depiction of a grasshopper, building with spire, and wheat plants, in the inner circle.
Pseudo MarkB BAY STATE MILLING COMPANY SINCE EIGHTEEN NINETY NINE QUALITY FLOUR; B BAY STATE MILLING COMPANY SINCE ONE THOUSAND EIGHT HUNDRED NINETY NINE QUALITY FLOUR; B BAY STATE MILLING COMPANY SINCE ONE EIGHT NINE NINE QUALITY FLOUR
Section 2(f) Limitation Statementas to "BAY STATE MILLING COMPANY"
Disclaimer with Predetermined Text"MILLING COMPANY", "SINCE 1899" AND "FLOUR"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 23, 2022
Primary Code030
First Use Anywhere DateSaturday, January 1, 1972
First Use In Commerce DateSaturday, January 1, 1972

Trademark Owner History


Party NameBay State Milling Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressQuincy, MA 02169

Party NameBay State Milling Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressQuincy, MA 02169

Party NameBay State Milling Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressQuincy, MA 02169

Trademark Events


Event DateEvent Description
Tuesday, December 5, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 5, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, September 19, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 19, 2023PUBLISHED FOR OPPOSITION
Wednesday, August 30, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, August 14, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 14, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, February 14, 2023LETTER OF SUSPENSION E-MAILED
Tuesday, February 14, 2023SUSPENSION LETTER WRITTEN
Monday, February 13, 2023PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Monday, February 13, 2023TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, February 10, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, February 10, 2023LETTER OF SUSPENSION E-MAILED
Friday, February 10, 2023SUSPENSION LETTER WRITTEN
Wednesday, January 25, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 25, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 25, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 4, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 4, 2022NON-FINAL ACTION E-MAILED
Tuesday, October 4, 2022NON-FINAL ACTION WRITTEN
Tuesday, October 4, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 4, 2022NON-FINAL ACTION E-MAILED
Tuesday, October 4, 2022NON-FINAL ACTION WRITTEN
Friday, September 23, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 23, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 23, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 21, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 21, 2022NON-FINAL ACTION E-MAILED
Thursday, April 21, 2022NON-FINAL ACTION WRITTEN
Thursday, April 21, 2022ASSIGNED TO EXAMINER
Saturday, September 25, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, September 24, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 30, 2021NEW APPLICATION ENTERED