| Serial Number | 85962919 |
| Word Mark | B BARCEL TAKIS NITRO |
| Filing Date | Tuesday, June 18, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 26, 2025 |
| Registration Number | 4698009 |
| Registration Date | Tuesday, March 10, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 23, 2014 |
| Goods and Services | fried corn snacks |
| Description of Mark | The mark consists of the design features of packaging for the goods; the design features include: the geometric designs, pictorial designs, color placement and words as they appear in the mark as a whole. The shape of the snack food bag is not being claimed as part of the mark. The dotted lines show the position or placement of the mark on the container. The colors blue, yellow, red, green, black, purple and white appear in the abstract drawing designs on the bag; blue appears in the perimeter outlining and the shadow of the four-sided logo at the top left of the page; yellow appears in the wording 'TAKIS', in the stylized dot above the 'I' in 'TAKIS', in the stylized design of the pepper, in the flames emanating from the depiction of the snack food product, and in the words HABANERO & LIME TORTILLA CHIPS ARTIFICALLY FLAVORED; red appears as the background coloring of the package, in the stylized design of the snack food, and in the four-sided logo at the top left of the package; green appears in the stylized design of the lime wedge, in the paintbrush design behind 'NITRO', and in the stem of the pepper; black appears in the word 'NITRO' and in shadow of the paintbrush design behind the word 'NITRO;' purple appears in the outlining of the word 'TAKIS', and in the stylized swirl design above the 'I' in 'TAKIS'; and white appears in the wording B BARCEL, and as outlining outside the blue perimeter outline of the four-sided logo at the top left of the package. |
| Amendment to a Registration/Renewal Certificate | The drawing is amended to appear as follows: PUBLISH NEW CUT; and in the statement lines 8 and 9 is deleted; lines 12-28 is deleted and the mark consists of the design features of packaging for the goods; the design features include: the geometric designs, pictorial designs, color placement and words as they appear in the mark as a whole. The shape of the snack food bag is not being claimed as part of the mark. The dotted lines show the position or placement of the mark on the container. The colors blue, yellow, red, green, black, purple and white appear in the abstract drawing designs on the bag; blue appears in the perimeter outlining and the shadow of the four-sided logo at the top left of the page; yellow appears in the wording 'TAKIS', in the stylized dot above the 'I' in 'TAKIS', in the stylized design of the pepper, in the flames emanating from the depiction of the snack food product, and in the words HABANERO & LIME TORTILLA CHIPS ARTIFICALLY FLAVORED; red appears as the background coloring of the package, in the stylized design of the snack food, and in the four-sided logo at the top left of the package; green appears in the stylized design of the lime wedge, in the paintbrush design behind 'NITRO', and in the stem of the pepper; black appears in the word 'NITRO' and in shadow of the paintbrush design behind the word 'NITRO;' purple appears in the outlining of the word 'TAKIS', and in the stylized swirl design above the 'I' in 'TAKIS'; and white appears in the wording B BARCEL, and as outlining outside the blue perimeter outline of the four-sided logo at the top left of the package; is inserted. |
| Section 2(f) Limitation Statement | AS TO The pictorial representation of corn snacks |
| Indication of Colors claimed | The color(s) blue, yellow, red, green, black, purple and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | THE PICTORIAL REPRESENTATIONS OF A PEPPER, OR A SLICE OF LIME |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 26, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, July 22, 2010 |
| First Use In Commerce Date | Thursday, July 22, 2010 |
| Party Name | Grupo Bimbo, S.A. B. De C.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Mexico City 01210 MX |
| Party Name | Grupo Bimbo, S.A. B. De C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Mexico City 01210 MX |
| Party Name | Grupo Bimbo, S.A. B. De C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mexico City 01210 MX |
| Event Date | Event Description |
| Thursday, September 19, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, March 25, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 21, 2013 | NEW APPLICATION ENTERED |
| Thursday, June 27, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 28, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, September 27, 2013 | NON-FINAL ACTION WRITTEN |
| Friday, September 27, 2013 | NON-FINAL ACTION E-MAILED |
| Friday, September 27, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 25, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 26, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 5, 2014 | EXPARTE APPEAL RECEIVED AT TTAB |
| Thursday, April 17, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 5, 2014 | ASSIGNED TO LIE |
| Tuesday, May 6, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Sunday, May 18, 2014 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Sunday, June 1, 2014 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, June 2, 2014 | FINAL REFUSAL WRITTEN |
| Monday, June 2, 2014 | FINAL REFUSAL E-MAILED |
| Monday, June 2, 2014 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, November 5, 2014 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Wednesday, November 5, 2014 | EX PARTE APPEAL-INSTITUTED |
| Monday, November 17, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, December 3, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 23, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 23, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 10, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 22, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, November 5, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, November 7, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 7, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 17, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 20, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, August 20, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, March 10, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, September 10, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Sunday, December 12, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, March 22, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, October 6, 2016 | TEAS SECTION 7 REQUEST RECEIVED |
| Thursday, January 19, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, January 23, 2017 | POST REGISTRATION ACTION MAILED - SEC. 7 |
| Tuesday, May 2, 2017 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Wednesday, May 3, 2017 | AMENDMENT UNDER SECTION 7 - PROCESSED |
| Friday, September 26, 2025 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Sunday, March 10, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, January 13, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, January 13, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |