| Serial Number | 79317397 |
| Word Mark | B B-GENKI |
| Filing Date | Thursday, March 18, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 28, 2022 |
| Registration Number | 6770187 |
| Registration Date | Tuesday, June 28, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 12, 2022 |
| Goods and Services | Tea-based beverages; tea; prepared coffee; prepared coffee-based beverages; prepared cocoa beverages; prepared cocoa-based beverages; coffee-based beverages; chocolate-based beverages; cocoa-based beverages; vegetal preparations for use as coffee substitutes; confectionery, namely, chocolate, sweets, candy; cakes; bread; buns; seasonings, other than spices; soya bean paste; salad dressings; barbecue sauce; cereal preparations, namely, cereal bars, breakfast cereals, cereal-based snack foods; udon noodles; spaghetti; somen noodles; instant udon noodles; instant soba noodles; instant Chinese noodles; soba noodles; Chinese noodles; bean-starch noodles; chocolate-based spreads; chocolate spreads containing nuts; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; pre-packaged boxed lunches consisting primarily of rice, and also including meat, fish or vegetables; mizu-yokan-no-moto being Japanese confectionery mixes of sweet adzuki bean jelly; pasta sauce; flour; buckwheat flour; corn flour; maize flour; potato flour; soya flour; wheat flour; soybean paste |
| Description of Mark | The mark consists of a stylized letter "B" in green having an incomplete red heart shape looped through its bottom bowl and followed to the right by the stylized wording "B-GENKI" in black with a red dot appearing over the letter "I". The color white represents background, outlining, shading, and/or transparent areas and is not part of the mark. |
| Goods and Services | Cream; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; whipped cream; yoghurt; milk products excluding ice cream, ice milk and frozen yogurt; dried meat; soybean croquettes; vegetable croquettes; sausages; ham; bacon; processed meat; processed seafood being smoked seafood; salted and dried fish; boiled and dried fish; gelidium jelly being processed, edible seaweed (tokoro-ten); blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fish meal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori);dried edible brown algae (hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); processed seafood; canned or bottled fruit; canned or bottled vegetables; processed vegetables; processed fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); instant miso soup; pre-cooked miso soup; soups; pre-cooked curry stew; dried flakes of laver for sprinkling on rice in hot tea (ochazuke-nori); dried edible flakes of fish, meat, vegetables or seaweed for rice (furikake); side-dish made of fermented soybean with chopped vegetables; dried soybeans; processed soybeans; soybeans, namely, preserved soya beans for food, Korean-style fermented soybeans; beans, preserved; textured vegetable protein for use as a meat extender; unformed textured vegetable protein for use as a meat extender |
| Indication of Colors claimed | The color(s) green, red and black is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 18, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 18, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MARUKIN FOODS CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | MARUKIN FOODS CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | MARUKIN FOODS CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Thursday, October 13, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, October 13, 2022 | FINAL DISPOSITION PROCESSED |
| Wednesday, September 28, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 28, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 28, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 12, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 12, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 23, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 9, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 8, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 7, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 7, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, March 6, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Sunday, March 6, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Sunday, March 6, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Sunday, March 6, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Sunday, March 6, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Sunday, March 6, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Sunday, December 19, 2021 | REFUSAL PROCESSED BY IB |
| Tuesday, November 30, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, November 30, 2021 | REFUSAL PROCESSED BY MPU |
| Thursday, October 28, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, October 27, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, October 21, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, August 24, 2021 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, August 18, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, August 12, 2021 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, August 5, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |