B Trademark

Trademark Overview


On Friday, December 5, 2025, a trademark application was filed for B with the United States Patent and Trademark Office. The USPTO has given the B trademark a serial number of 99532128. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Monday, April 13, 2026. This trademark is owned by Barilla G. e R. Fratelli - Società per Azioni. The B trademark is filed in the Staple Food Products category with the following description:

Fruit jelly candy; Vinegar; Food starch; Aniseed for use as a flavoring in food and drinks; Food flavorings being non-essential oils; Coffee extracts; Oatmeal; High-protein cereal bars; Cocoa; Cocoa beverages with milk; Baking soda; Biscuits; Bonbons; Brioches; Dessert puddings; Coffee and coffee substitutes; Candy; Cinnamon; Chocolate confectionery; Couscous; Semolina flour; Crackers; Cakes; Flour; Wheat flour; Edible ices; Yeast; Baking powder; Macaroni; Mayonnaise; Honey; Bread; Rusks; Breadcrumbs; Unleavened bread; Sandwiches; Pasta; Pastries; Pesto sauce; Pizza; Preparations made from cereals, namely, breakfast cereals and cereal-based snack food; Ravioli; Salt; Rice; Table salt; Tomato sauce; Soya sauce; Sauces; Salad dressings; Pasta sauce; Seasonings; Golden syrup; Processed semolina; Hominy grits; Mustard; Cereal-based snack food; Rice-based snack food; Sorbets; Spaghetti; Spices; Meat gravies; Noodles; Sponge cakes; Sugar; Ground ginger; Saffron for use as a food seasoning; V...
b

General Information


Serial Number99532128
Word MarkB
Filing DateFriday, December 5, 2025
Status653 - SUSPENSION LETTER - MAILED
Status DateMonday, April 13, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) Red and White is/are claimed as a feature of the mark.
Goods and ServicesFruit jelly candy; Vinegar; Food starch; Aniseed for use as a flavoring in food and drinks; Food flavorings being non-essential oils; Coffee extracts; Oatmeal; High-protein cereal bars; Cocoa; Cocoa beverages with milk; Baking soda; Biscuits; Bonbons; Brioches; Dessert puddings; Coffee and coffee substitutes; Candy; Cinnamon; Chocolate confectionery; Couscous; Semolina flour; Crackers; Cakes; Flour; Wheat flour; Edible ices; Yeast; Baking powder; Macaroni; Mayonnaise; Honey; Bread; Rusks; Breadcrumbs; Unleavened bread; Sandwiches; Pasta; Pastries; Pesto sauce; Pizza; Preparations made from cereals, namely, breakfast cereals and cereal-based snack food; Ravioli; Salt; Rice; Table salt; Tomato sauce; Soya sauce; Sauces; Salad dressings; Pasta sauce; Seasonings; Golden syrup; Processed semolina; Hominy grits; Mustard; Cereal-based snack food; Rice-based snack food; Sorbets; Spaghetti; Spices; Meat gravies; Noodles; Sponge cakes; Sugar; Ground ginger; Saffron for use as a food seasoning; Vermicelli; Farinaceous food pastes for human consumption; Cocoa powder; Ice; Sago; Tapioca; Oat flakes
Description of MarkThe mark consists of the letter "B" in white with white racing stripes extending to the left of the letter and placed on a red background.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 5, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBarilla G. e R. Fratelli - Società per Azioni
Party Type10 - Original Applicant
Legal Entity Type35 - NOT AVAILABLE
AddressParma PR 43122
IT

Trademark Events


Event DateEvent Description
Friday, December 5, 2025NEW APPLICATION ENTERED
Friday, December 5, 2025APPLICATION FILING RECEIPT MAILED
Monday, April 6, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 6, 2026NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, April 9, 2026ASSIGNED TO EXAMINER
Monday, April 13, 2026SUSPENSION LETTER WRITTEN
Monday, April 13, 2026LETTER OF SUSPENSION E-MAILED
Monday, April 13, 2026NOTIFICATION OF LETTER OF SUSPENSION E-MAILED