| Serial Number | 98027355 |
| Word Mark | B. |
| Filing Date | Monday, June 5, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, April 1, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 1, 2025 |
| Goods and Services | Providing courses, seminars and workshops in the field of tasting, manufacturing and obtaining general knowledge relating to alcoholic beverages; hosting social entertainment events showcasing alcoholic beverages; organization of events for cultural purposes; organization of competitions, namely, alcoholic beverage tasting competitions; tastings of wines and alcoholic beverages being educational services; holding of tasting meetings of alcoholic beverages for educational purposes; holding of exhibitions for educational purposes; coaching being training in the field of business management; organization and direction of colloquia in the fields of business management and tasting of wines and alcoholic beverages; organization and direction of congresses in the fields of business management and tasting of wines and alcoholic beverages; consulting on the organization of culinary, oenological and mixology competitions; tasting of wines and alcoholic beverages being entertainment services; organization of educational courses on business; organization of seminars and conferences in the fields of business management and tasting of wines and alcoholic beverages; organization of workshops in the fields of business management and tasting of wines and alcoholic beverages; direction, design and organization of social intertainment events; Organizing entertainment shows related to the tasting of wines and alcoholic beverages; facilitation of cultural and entertainment activities, namely, tasting of wines and alcoholic beverages; training in economic affairs and business management; organization of talks and conferences in the fields of business management and tasting of wines and alcoholic beverages; organization of educational and training courses in the fields of business management and tasting of wines and alcoholic beverages; organization of demonstrations for educational or cultural purposes in the fields of business management and tasting of wines and alcoholic beverages; organization of competition shows in the field of alcoholic beverages tasting for entertainment purposes; organization of business management festivals for educational or cultural purposes; organization of parties and galas; organization of seminars in the fields of business management and tasting of wines and alcoholic beverages; organization of business management and wines and alcoholic beverages tasting tournaments; organization and holding of educational talks, in-person educational forums, seminars, round tables, conventions and congresses in the fields of business management and tasting of wines and alcoholic beverages; organization and conducting of tastings of wines or alcoholic beverages for educational and training purposes; event planning for social entertainment or educational purposes; television show production; film production; production of visual material, namely, video production; musical production, namely production of musical videos; theater production; publication of printed matter, Publishing of electronic publication other than for advertising purposes; publication of texts by any means, other than publicity texts; organization of parties and entertainment receptions being dinner parties, shows, and social events; Entertainment services namely, tasting of wines and alcoholic beverages |
| Description of Mark | The mark consists of the stylized letter "B". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Developing accreditation standards for culinary, oenological and mixology services to the order and specification of others; Testing, analysis, and evaluation of the knowledge, skills and abilities of others in the fields of business management and tasting of wines and alcoholic beverages to determine conformity with certification standards |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 10, 2024 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 10, 2024 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | New York, NY 10001 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | New York, NY 10001 |
| Event Date | Event Description |
| Thursday, June 8, 2023 | NEW APPLICATION ENTERED |
| Sunday, July 9, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 10, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 26, 2024 | ASSIGNED TO EXAMINER |
| Thursday, February 29, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, February 29, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, February 29, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 16, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 10, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 10, 2024 | ASSIGNED TO LIE |
| Saturday, November 16, 2024 | FINAL REFUSAL WRITTEN |
| Saturday, November 16, 2024 | FINAL REFUSAL E-MAILED |
| Wednesday, November 20, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 20, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 20, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Sunday, November 24, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, November 16, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, November 28, 2024 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, December 24, 2024 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, March 6, 2025 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, March 6, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, March 6, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 10, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 10, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 10, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 6, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, March 10, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 26, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 1, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 1, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 11, 2025 | LAW OFFICE PUBLICATION REVIEW COMPLETED |