| Serial Number | 87977763 |
| Word Mark | B |
| Filing Date | Friday, November 11, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 14, 2025 |
| Registration Number | 5532008 |
| Registration Date | Tuesday, July 31, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 4, 2017 |
| Description of Mark | The mark consists of a stylized letter "B" placed within a design consisting of a curved line on the left, an oval shaped design on the top, a vertical line extending from the oval shaped design, and a small design consisting of vertical bars and a shaded square next to the vertical line. |
| Goods and Services | Cheese; Cream, being dairy products; Eggs; Milk shakes; Milk; Milk beverages, milk predominating; Milk products excluding ice cream, ice milk and frozen yogurt; Protein milk; Whipped cream; Yogurt |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 14, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, October 1, 2016 |
| First Use In Commerce Date | Sunday, March 4, 2018 |
| Party Name | PABLO ENTERPRISE PTE. LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | SINGAPORE 038988 SG |
| Party Name | PABLO ENTERPRISE PTE. LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | SINGAPORE 038988 SG |
| Party Name | PABLO ENTERPRISE PTE. LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | SINGAPORE 038988 SG |
| Event Date | Event Description |
| Tuesday, November 15, 2016 | NEW APPLICATION ENTERED |
| Thursday, November 17, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 18, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 16, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, February 21, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 15, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 4, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 4, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 30, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, November 29, 2017 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, November 29, 2017 | TEAS REQUEST TO DIVIDE RECEIVED |
| Friday, December 8, 2017 | DIVISIONAL PROCESSING COMPLETE |
| Wednesday, November 29, 2017 | DIVISIONAL REQUEST RECEIVED |
| Wednesday, November 29, 2017 | SOU EXTENSION 1 FILED |
| Wednesday, December 6, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, December 8, 2017 | SOU EXTENSION 1 GRANTED |
| Tuesday, May 29, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, December 9, 2017 | CORRECTED NOA E-MAILED |
| Saturday, December 9, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 29, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, May 29, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 29, 2018 | TEAS REQUEST TO DIVIDE RECEIVED |
| Tuesday, May 29, 2018 | DIVISIONAL REQUEST RECEIVED |
| Tuesday, May 29, 2018 | USE AMENDMENT FILED |
| Tuesday, June 5, 2018 | DIVISIONAL PROCESSING COMPLETE |
| Tuesday, June 5, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, June 6, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, June 28, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, July 31, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, July 31, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, February 14, 2025 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, June 27, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |