B Trademark

Trademark Overview

On Monday, October 18, 2010, a trademark application was filed for B with the United States Patent and Trademark Office. The USPTO has given the B trademark a serial number of 85155098. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, September 30, 2022. This trademark is owned by Baker Boy Bake Shop, Inc.. The B trademark is filed in the Staple Food Products category with the following description:

Bakery goods; bread, bread rolls, rolls, caramel rolls, cinnamon rolls, cookies; buns, breadsticks, sweet rolls, pastries, croissants, donuts, [ muffins, ] biscuits, pretzels, kuchen, dumpling dough, Indian fry bread dough, garlic toast, [ brownies, cakes, cupcakes, ] caramel smear, donut glaze and icings
b

General Information

Serial Number85155098
Word MarkB
Filing DateMonday, October 18, 2010
Status800 - REGISTERED AND RENEWED
Status DateFriday, September 30, 2022
Registration Number4013940
Registration DateTuesday, August 16, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 29, 2011

Trademark Statements

Goods and ServicesBakery goods; bread, bread rolls, rolls, caramel rolls, cinnamon rolls, cookies; buns, breadsticks, sweet rolls, pastries, croissants, donuts, [ muffins, ] biscuits, pretzels, kuchen, dumpling dough, Indian fry bread dough, garlic toast, [ brownies, cakes, cupcakes, ] caramel smear, donut glaze and icings
Description of MarkThe mark consists of the letter "B" under a baker's hat.
Pseudo MarkBAKER
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 18, 2022
Primary Code030
First Use Anywhere DateWednesday, September 1, 2010
First Use In Commerce DateMonday, September 13, 2010

Trademark Owner History

Party NameBAKER BOY, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressDICKINSON, ND 58601
Party NameBaker Boy Bake Shop, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDickinson, ND 58601
Party NameBaker Boy Bake Shop, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDickinson, ND 58601
Party NameBaker Boy Bake Shop, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDickinson, ND 58601

Trademark Events

Event DateEvent Description
Friday, September 30, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, September 30, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, September 30, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, August 18, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, February 18, 2022OFFICE ACTION ISSUED POU2
Friday, February 4, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, August 4, 2021OFFICE ACTION ISSUED POU1
Wednesday, August 4, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, July 15, 2021TEAS SECTION 8 & 9 RECEIVED
Sunday, August 16, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, June 20, 2018AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, October 24, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, October 24, 2016REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, October 24, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, August 17, 2016TEAS SECTION 8 & 15 RECEIVED
Tuesday, August 16, 2011REGISTERED-PRINCIPAL REGISTER
Friday, July 15, 2011NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, July 14, 2011LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, July 12, 2011ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, June 27, 2011STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 21, 2011USE AMENDMENT FILED
Monday, June 27, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 21, 2011TEAS STATEMENT OF USE RECEIVED
Tuesday, May 24, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 29, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 29, 2011PUBLISHED FOR OPPOSITION
Tuesday, February 22, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, February 19, 2011ASSIGNED TO LIE
Thursday, January 27, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 27, 2011EXAMINER'S AMENDMENT ENTERED
Thursday, January 27, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 27, 2011EXAMINERS AMENDMENT E-MAILED
Thursday, January 27, 2011EXAMINERS AMENDMENT -WRITTEN
Thursday, January 27, 2011ASSIGNED TO EXAMINER
Friday, October 22, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, October 21, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 21, 2010NEW APPLICATION ENTERED

Related Keywords

rolls bread dough caramel toast garlic indian dumpling brownies smear