| Serial Number | 79433361 |
| Word Mark | B |
| Filing Date | Wednesday, June 4, 2025 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, July 14, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Pseudo Mark | BOULANGERE |
| Goods and Services | Flour and cereal preparations; yeast, baking powder; salt, pepper, mustard; spices; peppers (seasonings); vinegar, mayonnaise; sauces (condiments); tomato sauce; ketchup (sauce); pesto (sauce); bread; baguettes; Viennese baguette; cereal bread; wholemeal bread; rye bread; bran bread; sesame bread; nut bread; cereal-based snacks; batch bread; brioche sandwich bread; brioche bread; buns; Viennese bread; crispbread; bagel; panini; pita bread; sandwich wraps; doner bread; bread for hot dogs; naan bread; bread for burgers; sandwiches; bread for sandwiches; muffin; pastries; confectionery products; sugar confectionery; confectionery based on almonds or peanuts; Viennese pastries; cereal bars; bars of chocolate; biscuit and cookie products; cookies (biscuits); rusks; chocolate; pains au lait; pains au chocolat; pancakes; filled pancakes; apple turnovers; fruit cakes; cakes; tarts; waffles; wafers; special breads; croissants; pains au chocolat; fritters (pastry or bakery products); madeleines; pound cakes; savory pancakes (pastry or bakery products); gingerbread; muesli |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 30, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LA BOULANGERE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Thursday, September 25, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, September 30, 2025 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Wednesday, October 1, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 1, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, October 23, 2025 | ASSIGNED TO EXAMINER |
| Monday, October 27, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 28, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, December 8, 2025 | REFUSAL PROCESSED BY MPU |
| Monday, December 8, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, December 25, 2025 | REFUSAL PROCESSED BY IB |
| Tuesday, July 14, 2026 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, July 14, 2026 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |