B Trademark

Trademark Overview


On Wednesday, June 4, 2025, a trademark application was filed for B with the United States Patent and Trademark Office. The USPTO has given the B trademark a serial number of 79433361. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Monday, October 27, 2025. This trademark is owned by LA BOULANGERE. The B trademark is filed in the Staple Food Products category with the following description:

Flour and cereal preparations; yeast, baking powder; salt, pepper, mustard; spices; peppers (seasonings); vinegar, mayonnaise; sauces (condiments); tomato sauce; ketchup (sauce); pesto (sauce); bread; baguettes; Viennese baguette; cereal bread; wholemeal bread; rye bread; bran bread; sesame bread; nut bread; cereal-based snacks; batch bread; brioche sandwich bread; brioche bread; buns; Viennese bread; crispbread; bagel; panini; pita bread; sandwich wraps; doner bread; bread for hot dogs; naan bread; bread for burgers; sandwiches; bread for sandwiches; muffin; pastries; confectionery products; sugar confectionery; confectionery based on almonds or peanuts; Viennese pastries; cereal bars; bars of chocolate; biscuit and cookie products; cookies (biscuits); rusks; chocolate; pains au lait; pains au chocolat; pancakes; filled pancakes; apple turnovers; fruit cakes; cakes; tarts; waffles; wafers; special breads; croissants; pains au chocolat; fritters (pastry or bakery products); madeleines;...
b

General Information


Serial Number79433361
Word MarkB
Filing DateWednesday, June 4, 2025
Status640 - NON-FINAL ACTION COUNTED - NOT MAILED
Status DateMonday, October 27, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Pseudo MarkBOULANGERE
Goods and ServicesFlour and cereal preparations; yeast, baking powder; salt, pepper, mustard; spices; peppers (seasonings); vinegar, mayonnaise; sauces (condiments); tomato sauce; ketchup (sauce); pesto (sauce); bread; baguettes; Viennese baguette; cereal bread; wholemeal bread; rye bread; bran bread; sesame bread; nut bread; cereal-based snacks; batch bread; brioche sandwich bread; brioche bread; buns; Viennese bread; crispbread; bagel; panini; pita bread; sandwich wraps; doner bread; bread for hot dogs; naan bread; bread for burgers; sandwiches; bread for sandwiches; muffin; pastries; confectionery products; sugar confectionery; confectionery based on almonds or peanuts; Viennese pastries; cereal bars; bars of chocolate; biscuit and cookie products; cookies (biscuits); rusks; chocolate; pains au lait; pains au chocolat; pancakes; filled pancakes; apple turnovers; fruit cakes; cakes; tarts; waffles; wafers; special breads; croissants; pains au chocolat; fritters (pastry or bakery products); madeleines; pound cakes; savory pancakes (pastry or bakery products); gingerbread; muesli

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 30, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLA BOULANGERE
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Thursday, September 25, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, September 30, 2025LIMITATION FROM ORIGINAL APPLICATION ENTERED
Wednesday, October 1, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 1, 2025APPLICATION FILING RECEIPT MAILED
Thursday, October 23, 2025ASSIGNED TO EXAMINER
Monday, October 27, 2025NON-FINAL ACTION WRITTEN
Tuesday, October 28, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW