| Serial Number | 79404629 |
| Word Mark | B |
| Filing Date | Wednesday, July 10, 2024 |
| Status | 774 - OPPOSITION PENDING |
| Status Date | Wednesday, August 20, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 17, 2025 |
| Indication of Colors claimed | The color(s) pink and dark pink is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a stylized "B" in dark pink. There are two pink leaves sprouting from the left side of the "B". The white represents background and/or transparent space and is not claimed as a feature of the mark. |
| Pseudo Mark | BOIRON |
| Goods and Services | Beers; mineral and aerated waters; non-alcoholic preparations for making non-alcoholic fruit flavored beverages; lemonades; soda water; non-alcoholic aperitifs; concentrated, frozen and deep-frozen fruit-based preparations, namely, concentrated fruit juices, concentrates for manufacturing fruit-based beverages; non-alcoholic fruit juice beverages; sherbets beverages; syrups for making non-alcoholic fruit juice beverages; fruit juices; fruit nectars. |
| Goods and Services | Preserved, dried, cooked, frozen and deep-frozen fruits; fruit jelly spread; jams; prepared fruits being preserved fruits; preserved, dried, cooked, frozen and deep-frozen vegetables; fruit peel; fruit purées; vegetable purées; frozen and deep-frozen fruit peel; frozen and deep-frozen fruit purees; frozen and deep-frozen vegetable purees; concentrated, frozen and deep-frozen fruit-based preparations for making jams, compotes, fruit juices for cooking, marmalades, fruit purées, fruit-based spreads, fruit-based fillings for cobblers, fruit-based fillings for cakes and pies, fruit-based concentrates for cooking for the catering industry; frozen and deep-frozen fruits containing herbs, spices and processed edible flowers; frozen and deep-frozen vegetables containing herbs, spices and processed edible flowers; crystallized fruits; confits made from cooked vegetables for spreading; deep-frozen semi-candied fruits; deep-frozen semi-candied vegetables; fruit pulps; frozen or deep-frozen fruit pulps; fruit-based concentrates for cooking; vegetable-based concentrates for cooking; processed fruit compositions; compotes; flavored nuts; candied nuts; prepared nuts; pressed fruits in the form of paste; vegetable juices for cooking; vegetable mousses; fruit salads; vegetable salads; frozen and deep-frozen flower-based products, namely, processed edible flowers; flower-based products, namely, processed edible flowers. |
| Goods and Services | Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour; bread; pastry and confectionery made of sugar; honey; golden syrup; agave syrup for use as a natural sweetener; yeast; baking powder; salt; mustard; vinegar; savory sauces used as condiments; spices; pancakes; biscuit and cookie products, namely, biscuits and cookies; cakes; rusks; sugar confectionery; chocolate; beverages based on cocoa, coffee, chocolate or tea; fruit coulis being sauces; cranberry sauce being a condiment; apple sauce being a condiment; frozen and deep-frozen fruit coulis being a sauce; dessert mousses and ice creams based on frozen and deep-frozen fruits; sherbets being confectionery ices; ice cream; edible ices; ice for refreshment; frozen and deep-frozen products based on herbs and spices, namely, frozen confections; products based on herbs and spices, namely, herb sauces and spice mixes; frozen and deep-frozen nougat creams spread; nougat creams spread; frozen and deep-frozen nougat chips; nougat chips; nougats; powders for edible ices, namely, powdered concentrates used in the preparation of flavoring syrups for shaved ice confections; frozen semi-candied herbs, being processed herbs; fruit-based confectionery being candy; orange blossom water for culinary use; natural sweeteners; chocolate-coated nuts. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 19, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 19, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 19, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BOIRON FRERES |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | BOIRON FRERES |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Thursday, September 19, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, September 19, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 19, 2024 | APPLICATION FILING RECEIPT MAILED |
| Thursday, December 12, 2024 | ASSIGNED TO EXAMINER |
| Friday, December 13, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, December 14, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, December 31, 2024 | REFUSAL PROCESSED BY MPU |
| Tuesday, December 31, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, January 17, 2025 | REFUSAL PROCESSED BY IB |
| Thursday, April 17, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 17, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 17, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 16, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, May 16, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 16, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 16, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 16, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 11, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 17, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 17, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, July 16, 2025 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Saturday, August 16, 2025 | OPPOSITION NOTICE (IB REFUSAL) CREATED |
| Monday, August 18, 2025 | OPPOSITION NOTICE (IB REFUSAL) SENT TO IB |
| Wednesday, August 20, 2025 | OPPOSITION INSTITUTED NO. 999999 |
| Thursday, August 21, 2025 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Friday, September 12, 2025 | REFUSAL PROCESSED BY IB |
| Friday, November 7, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |